Restaurants near Chesterfield Gorge State Park
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
70 restaurants available nearby
Booked 3 times today
Booked 5 times today
Booked 22 times today
Booked 21 times today
Booked 7 times today
Booked 38 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNatashaNew York City •1 review5.0Dined 3 days agoWe had an incredible dinner at The Hermitage Inn after a freezing cold ski day. We were seated by the fireplace and the warm bread was a welcomed start. My daughter had the hermitage burger and I had the sirloin with Yukon mashed potatoes. We ended the evening with a warm chocolate chip cookie with ice cream. While we were seated we chatted with one of the owners and then got to see the incredible wine cellar. It doesn’t get better…More infoThe Hermitage InnPrice: Expensive• American• West Dover•4.5
- WWendyGreater Boston •4 reviews5.0Dined 3 days agoLovely ambience and wonderful service and food! We will be back!More infoPlated Restaurant & BarPrice: Expensive• American• Brattleboro•4.5
- DDeborahGreater Boston •3 reviews5.0Dined 5 days agoAmazing service, great food! Oysters and shrimp cocktail were perfect, awesome drinks too!More infoGranita EnotecaPrice: Very Expensive• Italian• Keene•4.8
- DDouglasGreater Boston •12 reviews5.0Dined on Feb 15, 2025We started off with the "small" cheese plate--3 cheeses. And while the cheeses were all excellent, it was not small at all! There were only two of us, and this easily could have served four or even six! Needless to say, we took half of it home. On to the Estate Greens salad, which was delicious. I had the Cornmeal Crusted Cod, and it was done perfectly--tender, flaky, tasty, with a wonderful sauce/stew that was almost like a chowder, containing shrimp, small sliced potatoes, bacon, and chives. I'm normally not a big cream sauce guy, but everything just "worked" together beautifully. My wife had to House Made Pappardelle (and this was the widest pappardelle I ever saw!). She thought it was excellent, but was maybe a little light on the mushrooms. Our table was toward the front of the restaurant, with a great view of the fireplace. We even got to sit there for a bit before our cheese plate was served. As it was Valentine's Day, we skipped dessert because we had a box of chocolates and some fresh strawberries waiting for us at home. But the Maple Bourbon creme brulee looked really good!More infoSawmill Bar & TablePrice: Expensive• American• West Dover•4.9
- KKathyGreater Boston •3 reviews5.0Dined on Feb 13, 2025This is our first time eating at this restaurant since it changed hands and name. We always enjoyed our dining experience when it was Luca's and this time was just as good.More infoTown Square TavernPrice: Expensive• Contemporary French / American• Keene•3.3
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