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Restaurants près de Chikurakan

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56 restaurants disponibles à proximité

Une photo du restaurant Da Olmo
4.9
Exceptionnel(60)
Prix : très cher
• Italienne • Kasumigaseki / Toranomon
Réservée 1 fois aujourd'hui
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
Une photo du restaurant Fukuzushi
5.0
Exceptionnel(189)
Prix : cher
• Sushi • Roppongi
Réservée 1 fois aujourd'hui
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Une photo du restaurant Sougo
4.6
Exceptionnel(80)
Prix : très cher
• Japonaise • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Une photo du restaurant Yoshuhanten Honten
4.5
Génial(32)
Prix : cher
• Chinoise • Yokohama
More than half a century has passed since the "Yangzhou Hotel" was born in Yokohama Chinatown.You can enjoy a happy moment with cooking using fresh ingredients made by Chinese authentic chefs.We set up aquarium in the kitchen, we offer fresh seafood in season.We also have a private room where you can spend a wonderful time, such as dinner party with important friends and entertainment with customers.A total of 280 seats from the 1st floor free table to the 5th floor Western style room.Banquets for more than 100 people can also be accommodated.
Une photo du restaurant Empire Steak House Roppongi
4.8
Exceptionnel(229)
Prix : très cher
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Une photo du restaurant Udatsu Sushi
4.9
Exceptionnel(14)
Prix : très cher
• Sushi • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
Une photo du restaurant T 中目黒店 T nakameguro
4.9
Exceptionnel(29)
Prix : très cher
• Steak • Meguro
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
Une photo du restaurant 焼肉うし松 Ushimatsu
4.5
Génial(0)
Prix : très cher
• Yakiniku • Nishi Azabu
Réservée 2 fois aujourd'hui
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉?”我們採買的是一頭充滿黑毛和牛風味的但馬牛,致力於每個部位的獨特美味,充分注意切肉方式,厚度,調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
Une photo du restaurant Mushroom
4.8
Exceptionnel(109)
Prix : cher
• Française • Ebisu
Réservée 1 fois aujourd'hui
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Une photo du restaurant YAKINIKU A FIVE Toku Ginza Hachome
4.0
Excellent(38)
Prix : cher
• Yakiniku • Ginza
Réservée 1 fois aujourd'hui
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます

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De clients vérifiés comme vous
De clients vérifiés comme vous
  • MeetaVIP
    Chicago / Illinois •43 commentaires
    5.0
    Y est allé le 22 nov. 2024
    We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
    Plus d’informations
    SougoPrix : très cher• Japonaise• Roppongi
    4,6
  • SeanVIP
    Zone métropolitaine de Tokyo •3 commentaires
    5.0
    Y est allé le 16 nov. 2024
    What a remarkable experience! We have lived in Japan for the past six months, and this was absolutely our best eating experience since we moved here. The restaurant is very beautiful - private and intimate with just ten seats at the sushi bar. The hostess and her husband, the chef, are just some of the most friendly people I've ever met, and the young lady who took care of the diners and ensured that we always had fresh green tea and a full water glass was attentive and friendly. We had so many questions about the food, about the restaurant and its decorations, and about Japan in general, and the hostess was engaging and informative, teaching us things about sushi, about the local area, and about Japanese culture in general. There were three parties at the restaurant when we went, and we never felt ignored or disregarded. The meal was paced perfectly - the minute you had an inkling of maybe wanting another new experience of sushi, there was the chef, making something else. The ingredients were the best I've tasted, amazingly fresh and prepared perfectly. Though not cheap, the experience was worth every bit of the cost and we plan on going again as often as we are able to get to Tokyo and Roppongi.
    Plus d’informations
    FukuzushiPrix : cher• Sushi• Roppongi
    5
  • 晶子
    Zone métropolitaine de Tokyo •1 commentaire
    5.0
    Y est allé le 11 oct. 2024
    麻布ヒルズの隣にひっそりとある素敵なレストラン、手の込んだ美味しい料理とワインのマリアージュにいつも感動です。アラカルトでの組み合わせで量も丁度よくアレンジしてもらえます。お気に入りビストロです。
    Plus d’informations
    Da OlmoPrix : très cher• Italienne• Kasumigaseki / Toranomon
    4,9
  • Samurai6VIP
    Région de la baie de San Francisco •680 commentaires
    5.0
    Y est allé le 18 mai 2024
    Very strange that I’m coming to Tokyo to enjoy American steak but Empire is a quick walk from my Roppongi hotel and the service here is top notch fantastic. It’s also friendly for solo diners and many of the salads and sides can be ordered half-size. They also carry my favorite Napa Merlot by Duckhorn. Head waiter Ito-san is about as professional and old-school as you can find anywhere these days …….all I can say is that Empire is worth the visit and cost because sometimes, no matter where you are, that craving for a juicy, rare, grass-fed USDA prime cut of beef must be fulfilled, with extreme perfection!!
    Plus d’informations
    Empire Steak House RoppongiPrix : très cher• Steak• Roppongi
    4,8
  • AkiraM
    Hawaii •1 commentaire
    4.0
    Y est allé le 5 oct. 2023
    コース料理で注文しました。中華料理でありながら一人一人に小分けして料理を提供してくれる。量もちょうど良かった。賑やかな感じではなく、落ち着く感じも良い。
    Plus d’informations
    Yoshuhanten HontenPrix : cher• Chinoise• Yokohama
    4,5
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