Restaurants near Constitution Park

Issam, one of the waiters was very knowledgeable and friendly. All the staff were very friendly. The food was amazing, I just wish other meats were circulated a bit more to provide the variety. All our meat rotations were steak based. Would have loved to try the lamb and chicken which were part of our dinner selection. Very delicious and met expectations.

Jame, like its sister (or brother restaurant) Ospi is ALWAYS the best every time we dine! Best vodka rigatoni in all of LA and possibly the world, best kale salad, and just about everything else we order. Also has the best service and we have the best time every time we come! Honestly not a bad thing to say about Jame as it’s become one of our top consistent favorites through the year’s! So happy to continue seeing it grow and thrive as it deserves all the love and praise it gets! Thanks for the good food and good times Jame!

We come every year to celebrate our anniversary and each year it gets better. This year my lobster tail was a little over cooked, they made it right to perfection. Had enough for leftovers which tasted amazing the next day 🥰

Joey Manhattan Beach has become my go-to spot every time I’m in LA, which is often—at least once or twice a month. Nestled in the heart of Manhattan Village, this place is more than just a restaurant; it’s an experience. From the moment you walk in, you’re greeted with a complimentary glass of bubbly, setting the tone for an upscale yet welcoming atmosphere. The space itself is stunning—spanning over 9,400 square feet, with a 2,100-square-foot patio, making it the perfect place for business travelers, corporate groups, tourists, or a fun night out with friends. It’s trendy, vibrant, and offers a relaxed, contemporary vibe. The abstract artwork by California artist Amber Goldhammer adds a unique touch, embodying the essence of an endless summer. The menu is phenomenal, offering a global selection of flavors. The Joey Classic steak is a favorite, and the herb-crusted salmon is melt-in-your-mouth perfection. Whether you’re stopping by for brunch, lunch, dinner, happy hour, or a late-night bite, you’ll find something to love. And let’s not forget the stellar beer and wine selection, plus craft cocktails that keep the evening going. What truly makes Joey Manhattan Beach special is the impeccable service. A huge shoutout to Assistant General Manager Gina Blake, who went above and beyond to make our night exceptional. Her professionalism, warmth, and attention to detail made us feel like VIPs. It’s rare to find someone who genuinely cares about every guest’s experience, and Gina does it effortlessly. Our server, Simone, was fantastic, ensuring our table was always taken care of with the perfect balance of attentiveness and charm. If you’re flying into LA, a local, or just passing through, Joey Manhattan Beach should be your “Cheers.” Whether you’re here for business, a girls’ night, or a casual upscale evening, this place delivers on every level. And of course, kudos to Executive Chef Ramie Arbid—the culinary artistry here is unmatched.

Overall it’s a very reliable place to dine. Food is always good. Portions can be skimpy depending on what you order. The salad is not enough to split. Excellent service. Ask for a table that is not in the middle of the crowded tables. We think it’s a mistake not to offer complimentary bread when sitting down and waiting for your meal. To charge $9 - $11 for bread turned us off. If the restaurant is afraid of their guest wasting bread, have the waiter or server ASK if they want bread and here are your options. No question, we would definitely go back. When reserving through OPEN TABLE, we indicated that we were celebrating an Anniversary. Nothing was said or offered acknowledging the Anniversary.