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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Experience dishes that blend old and new, enhancing familiar flavors with a modern touch. From locally sourced game honoring the villa's history to creative vegetarian options celebrating our land's bounty, each bite delights. Complement your meal with our extensive wine list of the finest regional and international selections.
Ristorante Alle Scuderie è a due passi dalle splendide scuderie della tenuta di Reschio, da cui prende ispirazione: soffitti a doppia altezza in cui svettano piante di felci; un’esposizione di antiche selle e tavoli sobri ed eleganti, un ampio terrazzo per le giornate soleggiate e le calde serate estive. I suoi alti soffitti, gli arredamenti fatti a mano e le viste mozzafiato gli conferiscono un’inconfondibile eleganza italiana d’altri tempi. Il nostro orto biologico di fronte alla cucina ha il ruolo più importante e, insieme ai freschissimi prodotti dei coltivatori locali, consente di creare menu semplici con tocchi di eleganza. Il Bar Centrale è il luogo perfetto per regalarsi una pausa, un cocktail d’aperitivo o un drink dopo cena
The western ramparts echo with history, after all this fortified castle was built a 1000 years ago to defend the southern territories from the rampaging north. The restaurant enjoys amazing tranquil views with stunning sunsets and fig trees gloriously perfume the terrace in summer. Everything has been designed and custom made by B.B. for Reschio with a magnificent dresser as the centre piece. Here castle-dwellers are tempted each morning by a splendid buffet breakfast. Traditional Italian specialities are served each evening, using ingredients sourced from the estate or nearby. Other spaces, such as a semi-secluded dining table for eight or the Old Castle Kitchen, where guests can linger over liqueurs and coffee, with a blazing fire in the winter. It is a restaurant for every season
Nel cuore di Firenze a pochi passi dal duomo. Lo Scudo Ristorante Wine and Grill offre una cucina tradizionale contemporanea con un’ottima scelta di vini toscani e di tutta italia. Il ristorante ha un decoro rustico elegante tipico Fiorentino , una scelta ideale per un pranzo di lavoro, una cena con gli amici o un incontro romantico. Il ristorante offre opzioni per celiaci,vegetariani e vegani.Si accettano pagamenti con carta di credito.
The Michelin starred restaurant Il Palagio, nestled within the Four Seasons Hotel Florence, offers an impeccable service together with a refined and elegant ambient. Il Palagio is open Tuesday to Saturday from 7.00 pm to 10.00 pm. Outdoor service is available only during summer time, weather permitting. Kindly note that the tasting menus are served for the whole table and are available until 9.30.Executive Chef Paolo Lavezzini will arouse your curiosity with contemporary dishes filled with playful surprises, tinting your senses with flavours, perfumes and consistencies. The most genuine seasonal ingredients are served, all of them from Tuscany and the Tyrrhenian sea, and some directly from the Gherardesca Garden. The menu is a voyage that starts in our garden with cheerfulness and rapidly increasing complexity and depth, reaching the peaks of sophisticate haute cuisine.
Embark on an Italian culinary journey that begins with an Aperitivo with Prosecco. As the sun dips below the horizon, casting a golden hue over the rolling hills of ValDorcia, your evening unfolds.Gather around our communal table, where diners from across the globe converge and strangers become lifelong friends. The atmosphere is one of warmth, where laughter resonates and languages blend into a harmonious chorus.Our talented chef, a maestro of Tuscan cuisine, invites you to explore Daily Changing organic farm to table Fixed Tasting Menu that's a testament to the region's seasonal bounty. Savor Famous Fiorentina steak or Home made pasta from our ancient wheat with a careful selection of the local wines.But it's not just the cuisine that captivates; it's the backdrop of ValDorcia that steals the show. Vast Tuscan hills, and centuries-old olive trees stand as silent witnesses to time's passage. The scenery is a living postcard, an ever-changing masterpiece that never c
The Palazzo Della Gherardesca was unusual for its time in that its main interior space, the atrium, was originally designed as a secondary courtyard. Now covered with a glass roof, like the courtyard Lobby, the Hotel’s Atrium Bar occupies a vast sun-lit and decorative space, serving lunch, dinner, and the typical Italian aperitif, afternoon tea, desserts, coffee and cocktails. It offers a selection of delicious and out-of-the ordinary drinks, from the Valentino, our take on the classic Negroni, to the latest cocktails and preparations on the list. In the evenings, live piano music creates a relaxed, informal atmosphere that extends outdoors onto the terrace during the balmy summer months.
The sixteenth century brick arches and historied walls that once housed the shiny horses of a nearby carousel, “giostra”; now hold our 16 tables where new stories begin each night. Since 1992 in the heart of the historic center of Florence, between the Duomo and Piazza Santa Croce
Open from Friday to Monday, Onde is the place where the spirit of the Mediterranean comes to life in the heart of Florence, at the Palazzo Del Nero inside the Four Seasons Hotel property. This seafood restaurant is more than just a place to eat—it's a vibrant, stylish destination that invites you to relax and savor the freshest flavors of the sea.
Wonderful dinner. Restaurant is tasting menu only but wonderful choices. Our group had the 10 course with a very generous wine pairing. Dinner was exquisite and a beautiful view.