Restaurants près de Cotswold Wildlife Park

Prix

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Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Les mieux classés

AniméBelle terrasseBelle vueBien pour les occasions spécialesBien pour les repas d'affairesBières de microbrasserie

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

651 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant The Angel at Burford

1. The Angel at Burford

4.6

Exceptionnel(1384)

$$$$Prix : cher

• Britannique • Burford

Réservée 13 fois aujourd'hui

The Angel at Burford is a 16th century coaching inn, welcoming customers to enjoy quality dining, in a relaxed environment. Simplicity and quality are top of our "must have' list here at The Angel. We source our ingredients locally, make full use of seasonal produce and never compromise on standards. Our menu aims to provide an exceptional standard of food that you can enjoy in a relaxed and comfortable atmosphere. You will find a mixture of pub classics, seasonal specials, lighter bites and dishes with that little bit extra.

2. The Ox Barn

4.7

Exceptionnel(929)

$$$$Prix : très cher

• Britannique • Lechlade

Réservée 11 fois aujourd'hui

The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.

Une photo du restaurant The Swan at Southrop

3. The Swan at Southrop

4.5

Génial(353)

$$$$Prix : cher

• Britannique • Lechlade

Réservée 7 fois aujourd'hui

An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.

Une photo du restaurant The Fox at Barrington

4. The Fox at Barrington

4.5

Génial(408)

$$$$Prix : raisonnable

• Pub • Burford

Réservée 10 fois aujourd'hui

The Fox is a traditional 17th century Cotswold inn, next to the River Windrush, offering accommodation and delicious homemade seasonal dishes. The pub was taken over in early 2022 by the team behind The Angel at Burford who look forward to welcoming you.

Une photo du restaurant The Shilton Rose & Crown

5. The Shilton Rose & Crown

4.9

Exceptionnel(195)

$$$$Prix : raisonnable

• Pub • Burford

Réservée 5 fois aujourd'hui

We will be taking our annual leave in January, we welcome you back in February. Happy New YearSituated in the idyllic village of Shilton, in the heart of the Cotswolds, The Rose & Crown is the 'perfect English country pub', serving exceptional food in our bar and dining room and a beautiful sunny beer garden. Join for snacks Tuesday – Saturday, with the full food menu available at lunch and dinner Wednesday – Sunday, including roasts with all the trimmings on Sunday afternoons.

Une photo du restaurant Minster Mill Restaurant and Bar

6. Minster Mill Restaurant and Bar

3.7

Très bonne(60)

$$$$Prix : cher

• Britannique • Witney

Réservée 2 fois aujourd'hui

Our head chef Andrew Campbell fuses contemporary and traditional British cooking and adds an appealing local twist. Andrew carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.The restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. Drop in for an amazing Full English, a leisurely lunch or an intimate dinner. Whatever the occasion, we can help you celebrate in style and have a choice of private dining spaces available. In the summer, you can eat outside on the terrace or in the gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.

Une photo du restaurant The Ivy Oxford Brasserie

7. The Ivy Oxford Brasserie

4.5

Génial(7498)

$$$$Prix : raisonnable

• Britannique Moderne • Oxford

Réservée 124 fois aujourd'hui

The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.

Une photo du restaurant Smith's of Bourton

8. Smith's of Bourton

4.8

Exceptionnel(562)

$$$$Prix : cher

• Burgerse • Bourton-on-the-Water

Réservée 14 fois aujourd'hui

Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!

Une photo du restaurant The Fleece Witney

9. The Fleece Witney

4.6

Exceptionnel(301)

$$$$Prix : raisonnable

• Pub Gastronomique • Witney

Réservée 24 fois aujourd'hui

The Fleece overlooks the expanse of Witney’s beautiful Church Green. Loyally supported by the people of Witney we are one of the few places in town where you can sit outside on sunny days, eating, drinking, and watching the world go by. We also have a private dining room for meetings or parties and 10 comfortable en suite bedrooms.

Une photo du restaurant The White Hart at Fyfield

10. The White Hart at Fyfield

4.7

Exceptionnel(3191)

$$$$Prix : cher

• Britannique • Fyfield

Réservée 18 fois aujourd'hui

The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

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