Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
224 Boston Street is a neighborhood restaurant in Dorchester. Serving contemporary all-American comfort food during the dinner hour, it lets diners get anything from a great cheeseburger or salad to delicious mac 'n cheese and dessert. The most popular dishes at 224 include the homestyle meatloaf, tacos on homemade tortillas, and Short Rib Mac & Cheese.At 224 Boston Street, guests can eat inside or outside at the beautiful patio setting. Diners on the go can also grab some takeout and enjoy it elsewhere. For people that have a busy night planned or don’t like waiting, 224 offers the option to make reservations.
Southern hospitality with city sophistication. Welcome to The Pearl at South Bay, a contemporary seafood grill and raw bar on District Avenue at South Bay. The Pearl is committed to a high quality culinary experience will serve handmade cocktails from a patio-accessible bar. District Avenue is a one-minute walk from the Newmarket T station and a two-minute bus ride from Andrew. Owned and operated by Roxbury natives, hiring local, buying local, and serving local is baked into our DNA.