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Restaurants près de Cremorne Point Mosman Bay Walk

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325 restaurants disponibles à proximité

Une photo du restaurant Neptune's Grotto
1. Neptune's Grotto
4.9
Exceptionnel(75)
Prix : cher
• Italienne • Sydney CBD
Réservée 72 fois aujourd'hui
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Une photo du restaurant Clam Bar
2. Clam Bar
4.7
Exceptionnel(548)
Prix : cher
• Steak • Sydney CBD
Réservée 68 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Une photo du restaurant Il Palio
3. Il Palio
4.7
Exceptionnel(15)
Prix : cher
• Italienne • Cremorne
Réservée 2 fois aujourd'hui
At IL PALIO, we bring the essence of Tuscany to every meal. Our concept is rooted in a passion for authentic Italian cuisine, blending traditional flavours with modern culinary techniques. From our fusion Italo-Australian breakfast offerings to our Tuscan-inspired lunch and dinner menus, we aim to provide an exceptional dining experience at any time of day.Start your morning with a delightful mix of Australian classics and Italian favourites, including our unique Uova al Pomodoro and Carbonara Breakfast Scramble. For lunch, enjoy a variety of sandwiches made with fresh focaccia and Italian bread, filled with an array of delicious ingredients.At IL PALIO, we strive to create a warm and inviting atmosphere where every visit is a celebration of good food, good company, and the timeless culinary traditions of Tuscany.
Une photo du restaurant The Grounds of the City
4. The Grounds of the City
4.3
Génial(3644)
Prix : raisonnable
• Australienne Moderne • Sydney CBD
Réservée 80 fois aujourd'hui
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Une photo du restaurant Margaret
5. Margaret
4.7
Exceptionnel(770)
Prix : très cher
• Australienne Moderne • Double Bay
Réservée 91 fois aujourd'hui
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Une photo du restaurant Pellegrino 2000
6. Pellegrino 2000
4.7
Exceptionnel(1048)
Prix : cher
• Italienne • Surry Hills
Réservée 65 fois aujourd'hui
A busy neighbourhood trattoria & wine bar in Surry Hills.
Une photo du restaurant Pony Dining The Rocks
7. Pony Dining The Rocks
4.6
Exceptionnel(118)
Prix : cher
• Grillade • The Rocks
Réservée 17 fois aujourd'hui
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Une photo du restaurant Song Bird
8. Song Bird
4.4
Génial(254)
Prix : très cher
• Chinoise • Double Bay
Réservée 32 fois aujourd'hui
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Une photo du restaurant Fratelli Paradiso
9. Fratelli Paradiso
4.8
Exceptionnel(187)
Prix : cher
• Italienne • Potts Point
Réservée 47 fois aujourd'hui
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Une photo du restaurant Bathers' Pavilion Restaurant
10. Bathers' Pavilion Restaurant
4.8
Exceptionnel(71)
Prix : raisonnable
• Australienne Moderne • Mosman
Réservée 13 fois aujourd'hui
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

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