Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Maine

Restaurants près de Damariscove Lifesaving Station

Prix
Cuisine
Les mieux classés
Options de restauration
Options de places
Accessibilité

41 restaurants disponibles à proximité

Une photo du restaurant Whiteclover Restaurant
4.3
Génial(300)
Prix : cher
• Américain Contemporaine • Boothbay Harbor
Classic Charm. Warm Service. Shimmering Ocean Views.At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”Reservations are suggested. For Special occasions and groups of 9 to 15 guest please contact Bill Greco at bgreco@sprucepointinn.com.Resort Casual Attire - Children Ages 8 and Above Welcome
Une photo du restaurant The Bradley Inn
4.7
Exceptionnel(191)
Prix : cher
• De la ferme à la table • New Harbor
The Bradley Inn, on the point close to the Pemaquid Lighthouse, is one of the finest restaurants in the area, which is open to the public, serving gourmet food made from local and sustainable fare. The dining room exudes casual elegance with its wooden tables, blue glassware, and soft nautical lighting, looking out towards the back gardens.Designed with a nautical theme, the tavern is warm and inviting, with its shiplap walls, wooden ship models, and muted lighting. Chef Ross Moskwa is known for his soups and a menu that incorporates a flavor profile that is somewhat unique to the area. He is a master at providing Gluten Free foods, plus accommodating other food allergies and preferences. He knows the struggle personally so understands the importance of avoiding cross contamination and how to offer delicious foods that meet our guests needs. Enjoy your meal with a signature cocktail, a craft beer or wine from our extensive wine menu. Non-alcoholic options available.
Une photo du restaurant Lucky Cheetah
4.7
Exceptionnel(160)
Prix : cher
• Chinoise • Portland
Réservée 36 fois aujourd'hui
Dumpling enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Bourbon and Fernet Michaud from Portland, MENote: Table reservation durations: 1.5 hours for parties of two, 2 hours for parties of 4 or more. Walk-in seats are available at the bar.
Une photo du restaurant Solo Italiano
4.7
Exceptionnel(2688)
Prix : cher
• Italienne • Portland
Réservée 41 fois aujourd'hui
Cet établissement emploie Paolo Laboa, un chef international originaire de Gênes, en Italie. Son menu se compose d'une cuisine italienne du Nord, simple, savoureuse et authentique. Il a ouvert ses portes le 19 mai 2016.
Une photo du restaurant Noble Kitchen + Bar
4.5
Génial(593)
Prix : cher
• Américaine • Brunswick
Réservée 6 fois aujourd'hui
Nestled in Downtown Brunswick, Maine, Noble Kitchen + Bar offers delicious local dishes with a creative twist. Our Chef, Ken Burkett, combines traditional & modern cooking methods to design unique menus that highlight top-notch ingredients. At the bar, you'll find a broad spirit selection & locally brewed beers, along with a carefully chosen yet unpretentious wine list. Drawing from her experience in a variety of cocktail bars, F+B Director Lauren Williamson crafts cocktails that blend whimsy & history with unexpected twists on classics, infusing each creation with a sense of adventure & fun. Join us for a meal that mixes a touch of elegance with a cozy atmosphere, complemented by the warm hospitality of your Midcoast neighbors. You'll find a delightful local flair in every dish, showcasing the best of our community's culinary talent. Happy Hour from 4-6 every Tuesday - SaturdayDinner from 5-9 Tuesday-Thursday Dinner from 5-10 Friday-SaturdayYou deserve a treat!
Une photo du restaurant David's Restaurant
4.7
Exceptionnel(3824)
Prix : raisonnable
• Américain Contemporaine • Portland
Réservée 21 fois aujourd'hui
Situé au pied du quartier des arts de Portland au Monument Square, le chef et propriétaire David Turin a déménagé le David's Restaurant à cet emplacement historique en 1998. Le restaurant est décoré avec goût et créativité et rend hommage au "Great Fire", seul bâtiment sorti indemne de ce feu en 1866. La cuisine ouverte vous permettra d'observer la création des repas tous composés d'ingrédients locaux et qui sont préparés de façon originale. La cuisine de David a un pied dans la tradition et l'autre dans les influences contemporaines de la plupart des grandes cuisines du monde. Le New York Times : "Une main intelligente dans une cuisine que vous retrouvez que dans les restaurants de New York" Le Portland Press Herald : "Ce restaurant fait des choses étonnantes tout en conservant des prix raisonnables, 4 étoiles et demie!" Portland Magazine : "Un repas réellement spectaculaire"
Une photo du restaurant Ann's Book Bistro
4.7
Exceptionnel(27)
Prix : très cher
• Nord-Ouest Espagne • Damariscotta
Let Chef Chris Padill, who learned from Ferran Adrià while working at El Bulli in Barcelona, prepare an authentic Spanish Paella for two - each dish we serve is made to order, a la minute, just for you! Dine at one of our two outdoor patios and enjoy the tranquil beauty of our private meadow, surrounded by willow trees, purple lilacs, and pink and white hydrangeas. Or sip one of our real espresso martinis at our outdoor bar. Come inside our barn dining room, where it is cozy and cool and the walls are lined with a special book collection of Ann Raychel's (the owner's mentor from New York City). If you are craving a burger or ready to try our Cazuela (Spanish seafood chowder) or a Croque Monsieur with a crisp glass of Kiki and Juan organic wine - let us transport you while you dine with us at your leisure. Drink & dine at our full bar. Select our vegan wrap; a cortadito; tiramisu. Our specials change daily with flavors from Southern France and Northern Spain.
Une photo du restaurant Thames Landing
4.4
Génial(45)
Prix : cher
• Américaine • Portland
Réservée 13 fois aujourd'hui
Thames Landing brings you modern New England fare—centered around seafood, local meat, and seasonal vegetables—in an airy, bright dining room and on our expansive garden patio.Menu includes appetizers like salt cod croquettes, mussels and deviled eggs, a variety of salads and entrees that range from lobster rolls and smashed burgers to lobster dinners and NY strip steaks. A private dining room remains in place and a cozy expanded outdoor seating area is now available.
Une photo du restaurant Isa Bistro - Portland
4.9
Exceptionnel(1388)
Prix : cher
• Bistro • Portland
Réservée 14 fois aujourd'hui
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply. Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
Une photo du restaurant Taverna Khione
4.6
Exceptionnel(316)
Prix : raisonnable
• Grecque • Brunswick
A couple notes about the Taverna-We stop taking day of reservations after 4pm. Please call the restaurant after 4pm.We do not accept parties of 4 people or more. We are a small restaurant with only 22 seats and cannot accommodate larger parties. Established in April of 2015, The Taverna serves authentic Greek fare while remaining true to our Greek roots. Our menu highlights what is available to us locally and seasonally. Our wine list is one of the largest all Greek wine lists in the United States which features natural, orange and organic wines. We offer a unique dining experience that can only be found in a few select locations in the country. We welcome you to our little Taverna in Brunswick!
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable