Restaurants near David Wilmot School

The food was so good! I was apprehensive at first bc I didn’t even know what half the words were on the menu. But after googling a few words the menu was less daunting. Everything just had such wonderfully intense flavors. Even things I don’t typically like, like artichokes were made so uniquely delicious. I had swordfish skewers over walnut pesto with a zesty Greek yogurt and it was excellent. I asked the bartender what special cocktail I should try when my go-to is an old fashioned. He recommended an Islay of Beauty which was a pear/orange interpretation of an old fashioned and was fantastic.

Everything was delightful, and there were many gluten free options.

We had the 2 for 1 experience. Solid Omakase experience for the price. Be on time.

Was overall good. Sat us at a table that should not have been a table. We were basically on top of another 2-top and in their conversation, and my wife kept turning off the lights accidentally because the light switch was directly behind her head. I had put in the reservation notes that it was my birthday, and it was never mentioned, and I thought where they sat us was not in line with what 2 people celebrating a birthday would want. Brought us Aqua Panna when they asked if we wanted still or sparkling. That always feels like a money-grab gimmick to me. The default should be to offer tap (which is also still). They include a 20% gratuity automatically, which is fine, but good to know going in. We had oysters and a Caesar salad to start, which were very good. My wife got the lobster ravioli special (delicious) and I got a burger. Burger was pretty good. Heavy on the fried onions. I ordered medium and it came out rare/medium rare, but still tasty. Will go back, but probably not for a special occasion.

This is an amazing experience and place… a must do! 💕🥂