Welcome to Cal Trapella! Enjoy our Catalan cuisine made with local products. We are located 1 minute from Villa de Gràcia (Barcelona) on Francesc Giner 22. Our young spirit allows Àlex, our Cheff, to prepare local dishes with fresh and tender products from the market, as every day he gets up early to buy them. On Friday and Saturday nights, our place ends up being more "trapella" for all the young people of Gràcia.*Popular Dishes:“Trapelles” Potatoes (Bravas)Green Salad with nuts, goat cheese, sesame, ham chips and rosemary honey Squid on bed of black aioli sauce and crunchy sour potato The Àlex Hamburger 200g (fusion of pork sausage meat and medium beef stew) baked tomatoes and toasted onion Cod "a la llauna" on beans “Santa Pau” and snow peas Beef steak from Girona 170g, thyme aroma green asparagus tips and truffled pure parmentier Grilled fresh tuna with sauteed vegetables Catalan Cream “Mel i Mató” Cheese with Honey “Jijona” Nougat Cake Cheesecake Coulant
Cecconi’s es un moderno y a la vez clásico restaurante italiano que ofrece pastas hechas a mano, mariscos y platos del norte de Italia utilizando los mejores ingredientes.Además del restaurante original en Mayfair, Londres, Cecconi’s tiene presencia en Miami, West Hollywood, Estambul y Berlín.
Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.
Hard Rock Cafe Barcelona blends the local ambience of Catalunya with our inspired, creative cuisine and celebrated music memorabilia. Located on the famous Las Ramblas promenade and next to the historic Catalunya Square, our restaurant brings world-famous service to the heart of historic Barcelona. Our unique menu perfectly fuses the flavors of this iconic city with American dishes to create truly sophisticated masterpieces. Choose from classic American staples like our Legendary® Burger or try something new with our locally inspired entrees. Our restaurant features upstairs and downstairs seating and an outdoor Hard Rock Terrace, where you can people watch and soak up the energy of Las Ramblas. With an impressive music memorabilia collection, world-class service, and a unique menu, Hard Rock Cafe Barcelona is a dining experience you won’t want to miss. Once you have satisfied your hunger, don’t forget to stop by our Rock Shop® for exclusive Hard Rock Cafe merchandise.
Vic braseria is one of the most special and charming restaurants in the city. A place dedicated to the traditional cuisine.
An ideal restaurant to eat well in barcelona, where the essence of its flavor comes from the grill and the care in the choice of its products. In addition, we include some personal touch or some gastronomic curiosity that will surprise you.
At Babou, we don’t just create dishes; we create moments.Inspired by Dalí’s enigmatic pet, our restaurant is more than a place to eat – it’s a culinary space and a stage for the imagination.We’re committed to awakening your senses with every dish, every sip, and every experience, immersing you in a world where gastronomy blends with stunning interior design, and innovation meets tradition. Our dishes tell a story, evoking emotion and a journey of discovery.Dive into a world of color, music, and flavour, where each visit celebrates creativity and a passion for great food.Welcome to Babou, where magic meets the art of cooking.
Su, valencien de naissance et catalan d'adoption, a créé ce restaurant dans l'espoir de transmettre la cuisine traditionnelle valencienne, avec son plat de renommée mondiale, la "Paella", peu après son ouverture, il a obtenu la reconnaissance de Wikipaella, comme conservateur de la recette traditionnelle. et plus tard chez Luxlife, leurs enfants ont rejoint l'aventure, ce qui lui donne un caractère encore plus familier si possible, dans le désir de représenter une cuisine méditerranéenne authentique, c'est pourquoi nous avons incorporé dans notre menu du poisson salé, que nous élaborons de manière traditionnelle. chemin. avec la recette que nous a apporté la culture phénicienne et si profondément ancrée dans nos côtes. ou des plats typiques de l'intérieur, comme le poulet à l'ail ou les pommes de terre à la morue, et pour terminer un bon repas, nos desserts artisanaux, dans lesquels nous avons réussi à les rendre sans gluten, pour que personne ne se sente discriminé, nous l'espérons .
