Restaurants near Days Inn Tampa North of Busch Gardens

Sacred Pepper offers gourmet dining at a reasonable price especially on Sundays and Mondays ! The food is delicious and the portions are perfect. The atmosphere is nice also

We checked out Vol. 2 of Rooster & the Till's Winter Brunch Series today, and as expected, the menu was packed with incredible culinary creations. We made it our mission to try as many dishes as possible. Merguez Lamb 'Benedict' This twist on a brunch classic was a bold start. The rich, spiced lamb paired beautifully with whipped feta, all topped with a perfectly fried egg. The Jamison B English muffin provided the ideal base--pillowy with just the right amount of chew. Pork Belly Hash A standout dish with melt-in-your-mouth pork belly, complemented by the sweetness of roasted sweet potatoes. The poblano sofrito added a smoky depth, while the salsa macha brought a hint of heat that tied everything together. Duck Confit Tartine Crispy duck leg atop a crusty tartine with frisée, paprika aioli, and caramelized pear--this dish had it all. The balance of savory, smoky, and sweet flavors made this one of the highlights of the meal. Blue Crab Salad Light and refreshing, the blue crab salad came with crisp green apple, earthy celeriac, mustard greens, and a surprising pop of flavor from curry-fried garlic. Tiramisu French Toast This was the ultimate indulgence--espresso-soaked brioche, rich mascarpone, and cocoa, topped with candied hazelnuts for crunch. A tiramisu lover's dream turned into brunch perfection. The Cocktails Rooster's brunch cocktails were just as impressive as the food: * Irish Cold Brew: Natterjack Irish Whiskey, cold brew, and a bourbon cream float--like an elevated iced coffee with a boozy kick. * Breakfast Tonic: Bright and refreshing with Condesa Prickly Pear Gin, grapefruit, and Becherovka Spritz. * Sangrita Mary: A spicy twist on a Bloody Mary with Herradura Blanco and Ancho Verde * Acai Berry Bowl: A creative cocktail featuring New Amsterdam Vodka, Fair Acai, yogurt, and granola syrup--smooth and subtly sweet. Every meal I've experienced at Rooster & the Till has been an unbelievable culinary adventure, and today's brunch was no exception.

Excellent all around. 4 of us ate at the bar. 13 oz ribeye, escargot, mushrooms, a tempera sushi roll, chicken parmesan, tuna steak, Brussels sprouts. All were amazing. Service was tops.

We've wanted to try Michael's Grill for months. Well we did, fantastic food, great service. Niko our server did a great job. Very cozy and quaint. Reminded my wife and I of the small, hidden greens in NYC. Thanks Michael

Our chef Kawasaki did an amazing job. The food was delicious just wished there was more vegetables. Kawasaki keeped us entertained thru the whole dinner.