Restaurants near Deer Creek State Park

We met with our grandchildren to celebrate Valentine’s Day and it was a deliciously delightful meal! Everything was so good from our drinks and our meals to dessert and coffee. It is always a treat to go to a restaurant where we always have wonderful food in a great atmosphere with a wonderful staff! We had some of our favorites today, Crispy Chicken Obb Salad, Blackened Pasta with Shrimp, and three of us had Fish Tacos!

I visit the restaurant quite often. It is always my “go to” place. It all starts with the manager, Kristen. She is always so welcoming. I know when I see her smile as I open the door, it will be another great night and meal. I see “regulars” at the restaurant all the time. Have gained so many friends over the years. Each experience is a new, memorable experience. I can’t thank Kristen, Bryan and all the staff enough for everything you have done for myself and my family. Recommend to all to visit this restaurant! Every dish is amazing and you will not leave disappointed. I hope to see you at the restaurant soon!! Nick

First time here. It was amazing. Sydney was our waitress and was outstanding with suggestions and very nice! Will definitely be back and requesting her.

My husband and I visited for Valentine’s Day. They had an awesome build your own prix fixe menu and for a great price. I did the three course with a wine pairing - selecting a starter, salad, and entree for $71. All the wine pairings were delicious and truly complemented the dishes. The Caesar salad was on of the best I’ve had in a long time. My husband did the four course and had the flexibility to choose what those four courses were - selecting two starters, an entree and dessert for $59. He raved about the cream of crab soup and lobster mac. He also was impressed by all the ice cream options for his dessert. Our waitress was very friendly and helpful. We also made a last minute reservation and they accommodated us very nicely.

Chicken in a Pot very delicious. Do buffalo wings for an appetizer if you’re into a little spice.