Restaurants near DoubleTree by Hilton Tinton Falls-Eatontown

Love this restaurant especially the bar Shaun is the best always makes the best drinks and recommends the best food to order. Food is always delicious Service is 10/10 one of my favorite restaurants never disappoints highly recommended

This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.

Our server, Brian, was fabulous. He was very knowledgeable about the menu and most importantly about gluten free options. He was also knowledgeable about cross contamination which is exceedingly important for a person with Celiac Disease. The food was great! I had the Chilean Sea Bass in tomato broth. The flavors were terrific and the fish was sublime. The other three diners with me ordered off of the specials. They ordered the lobster tails, the fruta del mare and the stuffed lobster. The three of them loved their dishes. I love the gf bread and I do not mind paying the additional $6 to get it! The only very minor issue was we felt our wedge salads were under-dressed so we asked for extra dressing and found out when we received the bill that we were charged for the dressing. It was a nominal charge, $4 for two, but I didn’t feel good about the surprise of it with the bill. Overall, a wonderful dining experience!

We have eaten at Char in Red Bank several times and we are always very pleased. Food is delicious and cocktails are perfectly made. Highly recommend if you’re looking for a steakhouse with ambiance and a nice bar area.

Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!