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Casual elegant restaurant and bar inside the classy Crowne Plaza Hotel. The restaurant offers new American cuisine, relaxed atmosphere and plenty of space to host private dinners and social events.Sports themed bar offers signature cocktails made with fresh ingredients and homemade syrups, a large variety of beer on tap and by the bottle, excellent selection of local and imported wines.
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Latin-Asian cooking with a Californian influence, Manzanita evolves into an interactive gathering place as the day and menu turns. This new indoor/outdoor dining concept at Sonesta Silicon Valley brings forth elevated street food that balances complexity with familiarity, drawing from the spicy and bold flavors of the San Francisco Bay Area. Manzanita offers a welcoming atmosphere featuring lounge and communal seating with full connectivity - to people, place and food. Manzanita serves shared plates, snacks, to-go items, cocktails, and inspired beverages.
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Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
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We are loved by our customers for our mouth watering Nepali and Indo-Chinese recipes which are authentic and full of flavor. Our signature juicy Momo dumplings are served in Veg, Vegan, Chicken, Pork, Buffalo and Goat options. Sekuwa and Choila BBQ are our customer's favorites. Tibetan Noddle Soup 'Thukpa' and our Naan and Curries are extremely popular. If you are around Great Mall Milpitas, 880, 680 or 237, please stop by for our SF Bay's #1 Chai 'Chiya' and our unmatched customer service. We are a laid-back retro hippie vibe restaurant where food, art and music flourishes. See you soon!
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Casa Azteca has served the South Bay with its incredible menu of Mexican Cuisine since 1980. From irresistible chips and authentic salsa to famous enchiladas, Casa Azteca has continued to impress its customers from the beginning.
Casa Azteca means the House of the Aztecs and was named in honor of the Aztec Indians of Mexico and their wonderful traditions by the founders Humberto (Beto) and Socorro Cardenas.
We take pride in ensuring every one of our patrons has the best possible experience with every visit. Casa Azteca guests are part of the family and we will continue to serve the community for generations to come, carrying on the tradition that started in 1980.
Whether this is your first or fiftieth visit, everyone at Casa Azteca wishes to extend a warm welcome and sincerely hope you will enjoy your dining experience.
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In 1959, Frank and Tina D'Ambrosio decided to start a new restaurant venture along with their "Paisans" Mario and Enza Volpe, after Frank had much success with his first restaurant, the original "Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, they opened the original "Giorgio's" in the Foxworthy Shopping Center in San Jose, CA. One year later, cousins Anthony and Louise Dambruoso, affectionately known to the family as "Sash and Lou", took control of the restaurant and ran it for the next eight years. Pictures and paintings of these folks still grace the walls of the establishment today. In 1968, Frank's four sons assumed control of the restaurant and still own and operate it to this day. In 1997 they opened a second location in Milpitas, CA, where they still offer the highest standard of quality food, service, and value to their customers. Bon Appetit!!
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About UsSushi Adachi is an authentic Japanese restaurant specializing in Nigiri, Makizushi, and Sake. Monopolizing on our Japanese roots, we are committed to delivering the best quality sushi to our customers. Our Master Chef Mr. Adachi personally selects the highest grade seasonal fish at Toyosu, the famous fish market in Tokyo, which is then sent by air to our inaugural restaurant based here in Milpitas. We promise to provide you with a culinary experience like no other.Our mission is to elevate the to-go dining experience for our customers by meticulously sourcing and preparing the highest-quality ingredients and presenting them in an elegant and refined manner, providing the ultimate sushi experience.In addition to our togo, we host our special Omakase dinner nights, where you will be treated to a private experience.
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Faz Restaurant and Bar offers Mediterranean fare rooted in the well-known Persian cuisine of Chef/Owner Faz Poursohi. The menu features a variety of fire roasted specialties like our premium Angus Filet "Chenjeh" Kabob, Lamb Tenderloin and Chicken Kabobs. We also have wonderfully hearty Persian stews (Khoresh), outstanding salads, Rotisserie Chicken, Brick Oven Gourmet Flatbread Pizzas, flavorful fire cooked steak, salmon and much more including first rate desserts from Faz Bakery in Danville. Join us at our Happy Hour with drinks specials and signature, handcrafted cocktails in the bar for your enjoyment. Private dining rooms are available. Call (408) 649-6333 for more information. Our knowledgeable and attentive catering sales manager.
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Rise Woodfire Santa Clara is a 300-seat restaurant offering an elevated comfort food experience in the South Bay! Local and family-owned, our concept was born out of our owners Omid and Susan’s passion for people, pizza, and wood-fired cooking. Our menu is an unexpected yet delicious combo of Wood-Fired Pizza, Rotisserie Plates, and Homemade Pies. We’re proud to use the best ingredients and unique dough recipes to create mouth-watering gems and to craft Signature Cocktails at our beautiful bar. Our Rise principle of Excellence in Hospitality will certainly be felt when you visit us for lunch, dinner, happy hour or even when you host your next event with us!Takeout service for pickup and delivery are available.
Another fantastic visit to Flemings!
Wonderful drinks from Paul at the bar. The Happy hour drinks are a great deal! Must have!
Amazing service from Jorge and great food.
Love the special touches from Fleming for special occasions.
Birks is our go-to steak house. We've noticed that the prices have increased, and they are now charging for what used to be a complementary bread basket. Corkage used to be $30 a bottle and now $40 a bottle. It's still our favorite steak house, but maybe we won't be visiting as much
The wings were cold. Waiter wasn't attentive and didn't put in our full order so after a while we had to ask for the rest of our food. He should've read back the entire order to confirm. It was annoying. It wasn't busy either.
The minute you enter the restaurant, you are welcomed and treat well. Yes, the noise level was a little high but it was very full of families enjoying their Christmas feast. The food was delicious and enough variety for everyone in your group. The staffs were very efficient but made you feel very welcomed. I would go back for the next holiday event. Price was very reasonable per person.