For large parties please call to reserve the private dining room. 518-444-8317
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Please note reservations are for the 1883 Tavern Only. For large parties please call to reserve the private dining room. 518-444-83171883 Tavern features an Art Deco bar and dining room. Farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner in a historical setting on the banks of the Hudson River with weekly specials, an inventive cocktail, fine wine or local craft beer. Happy first hour each day we’re open (half price drinks), live music on Thursday nights and a burger & beer special, Friday martini & mussels special (every martini comes with a side of mussels), Sunday Bloody Mary menu and special Sunday Roast dinner with all the fixings.
## Taiga Restaurant: A Culinary Journey Through the Wild Forest
Nestled in the heart of Hudson, New York, Taiga Restaurant invites you to embark on a unique dining experience inspired by the untamed beauty of the ancient forest. Our menu celebrates the rich culinary heritage of indigenous peoples, offering a tantalizing fusion of ancient recipes and European culinary traditions.
Step into our warm and inviting space, where modern elegance meets rustic charm. The ambiance is reminiscent of a cozy cabin nestled amidst towering trees, with flickering candlelight and the soft glow of natural wood. The aroma of wild herbs and spices fills the air, whetting your appetite for the culinary adventure that awaits.
Our menu features a symphony of flavors, each dish crafted with the freshest seasonal ingredients. Start your journey with our signature appetizer, the Stuffed Peppers, bursting with savory beef, onion, and cheese, served with a vibrant tomato sauce. For your main course, indulge in the Salmon Burger with Siberian Herbs, a succulent Alaskan salmon patty topped with a medley of aromatic herbs and served on a toasted brioche bun. And for a sweet finale, don't miss our decadent Napoleon Cake, a layered masterpiece of flaky pastry, rich custard, and fresh berries.
Taiga Restaurant is more than just a place to eat
Jessie’s Harvest House Restaurant and Lodge is a welcoming & cozy place to gather, featuring a delicious menu of American-style cuisine & elevated comfort foods, with locally-sourced ingredients, a friendly tavern, and rustic country lodging. Family-owned & family-run, we love to share all the freshest foods our area has to offer!*Policies to Note: > ALL guests are required to wear a face mask when entering, exiting, or walking around our establishment.> We reserve the right to cancel any dining reservations for guests who arrive 15 minutes or more after their reserved time.> Indoor Dining reservations are limited - book online or call ahead. > Outdoor Dining is first-come/first-served ONLY & weather-permittiing.> Dining reservations for parties of 7 + people require a credit card to book (via phone). Cancellations within 24 hours of reservation or no-shows result in a non-refundable cancellation fee of $25 per person, charged to the card provided at time of booking.
The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.A Catskills Restaurant.
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
I am so happy to go to Taiga again. The service and amazing ambience are excellent and I loved my Royal Shrimp which is served in excellent herbs and spices. The Russian selections energize Hudson. Well done Taiga. Must go on the Weekends when there is a musician. I hear it will be open for coffee during the days soon.
One of my favorite restaurants anywhere. Incredibly fresh food and the ambiance has this retro classiness to it. Recommend to arrive early and get a cocktail at the bar before dinner, they are unique and the bartenders are great.
The food and service were excellent. The owner is a gentleman who came out and talked to us a super fit for the whole Hunter Mountain culture. I’ll be back next week.