Restaurants near Ebersberg Golf Club
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
414 restaurants available nearby
Booked 209 times today
Price: Very Expensive
• Regional German • Stadt Ebersberg
Booked 2 times today
Booked 2 times today
Booked 3 times today
Booked 26 times today
Booked 9 times today
Booked 1 time today
Booked 16 times today
Booked 51 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNoraVIPSan Diego •64 reviews5.0Dined 3 days agoWe had a wonderful dinner tonight at Brenner Grill. We are traveling with our sons for a European vacation our tour guide suggested this restaurant to us and it was delicious.More infoBrenner Grill Pasta BarPrice: Expensive• Mediterranean• Graggenau•4.5
- KKathrynVIPDenver / Colorado •13 reviews5.0Dined 5 days agoDelicious but pricey with attentive service and nice vibe!More infoAzukiPrice: Expensive• Contemporary Asian• Graggenau•4.6
- CChaseDallas - Fort Worth •1 review5.0Dined on Jan 2, 2025Food was fantastic and only surpassed by their service.More infoAimy RestaurantPrice: Expensive• Southeast Asian• Universität•4.7
- AAaronPhoenix / Arizona •6 reviews5.0Dined on Jan 1, 2025During my recent trip to Germany, I had the pleasure of dining at a Bavarian steakhouse that left a lasting impression. The ambiance was nothing short of exceptional, blending warm, rustic charm with a touch of sophistication. The service was equally outstanding—attentive, friendly, and accommodating, making the entire dining experience delightful. The food overall was great and responsibly priced, especially considering the level of service and the quality of the experience. As an American who takes steak seriously, I have to say that while the steak was good, it didn’t quite reach the level I’ve come to expect back home. I opted for the grass-fed Alm ox ribeye, which was flavorful but slightly overcooked and less marbled than the prime and Angus beef I’m accustomed to in the U.S. Perhaps the nature of grass-fed Alpine ox contributes to a leaner cut, which some may prefer, but for a steak enthusiast like myself, it felt closer in quality to a Texas Roadhouse ribeye than the buttery richness of a Ruth’s Chris or Maple & Ash. That said, this was by far the best food I’ve had in Germany over the past two weeks, and the steak was still very enjoyable. If you’re looking for a standout Bavarian steakhouse with exceptional ambiance, attentive service, and a solid menu, this is a great choice. Just keep in mind that the steak may not rival top-tier steakhouses in the U.S., but it’s a wonderful experience nonetheless. Ein bayerisches Steakhaus mit außergewöhnlichem Ambiente und exzellentem Service. Das Essen war großartig und preislich fair, aber das grasgefütterte Alm-Ochsen-Ribeye war für mich als amerikanischen Steakliebhaber nur durchschnittlich – leicht übergart und weniger marmoriert als Prime- oder Angus-Steaks aus den USA. Trotzdem das beste Essen meiner Reise und insgesamt ein wunderbares Erlebnis.More infoBell’s Steakhouse & Burger Aschheim GmbHPrice: Expensive• Steak• Aschheim•4.7
- OTOpenTable DinerMunich •1 review5.0Dined on Nov 13, 2019Excellent! Wonderful venue and food was fabulous!More infoMa‘Roots im HofkücherlPrice: Very Expensive• Regional German• Stadt Ebersberg•4.8
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