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Restaurants près de Eco Boutique Hotel Amarte

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42 restaurants disponibles à proximité

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Une photo du restaurant Toro at The St. Regis Kanai Resort, Riviera Maya
4.9
Exceptionnel(68)
Prix : très cher
• Latino-Américaine Moderne • Playa del Carmen / Riviera Maya
Réservée 8 fois aujourd'hui
TORO by Chef Richard Sandoval aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders. The menus use ingredients from Mexico, Colombia, Brazil, Venezuela – the whole spread of both Central and South America.
Une photo du restaurant KI'IS Restaurant by Francisco Ruano
4.7
Exceptionnel(46)
Prix : très cher
• Mexicaine Contemporaine • Playa del Carmen
Réservée 7 fois aujourd'hui
KI’IS (Zest in Maya) by chef Francisco "Paco" Ruano focuses on the pursuit of beauty through simplicity, harnessing the best ingredients from the surrounding seas and the Mexican vegetable pantry. Honoring flavors from Guadalajara and taking inspiration from Mexico’s Pacific coast, KI’IS mirrors Alcalde’s culinary offer with a distinctive Mayan accent.
Une photo du restaurant Duryea's at The St. Regis Kanai Resort, Riviera Maya
4.5
Génial(11)
Prix : très cher
• Fruits de mer • Playa del Carmen / Riviera Maya
Réservée 7 fois aujourd'hui
Welcome to Duryea’s! Our iconic water front properties in the Hamptons, NY, have made a name for themselves as transportive, quintessential Summer destinations. The captivating Mediterranean nature of our restaurants is soaked in nostalgia, where time, the ultimate luxury, stands still. We are thrilled to have the opportunity to host you on the magical Kanai coast.
Une photo du restaurant ITZAM
4.6
Exceptionnel(46)
Prix : cher
• Méxicaine Traditionelle • Playa del Carmen / Riviera Maya
Réservée 5 fois aujourd'hui
The intoxicating smell of freshly made tortillas and fire-roasted corn, being made throughout the day on the life-size wood-fired comal, welcomes diners into Itzam. Inspired by Mayan tradition but with a contemporary approach, Itzam’s menu is conscientiously focused on local products that are both sustainable and organic. Community and convivial experience are encouraged through sharing plates, enticing guests to experience an abundance of unexpected flavors.
Une photo du restaurant Chaya at The St. Regis Kanai Resort, Riviera Maya
4.8
Exceptionnel(21)
Prix : très cher
• Internationale • Playa del Carmen / Riviera Maya
Réservée 15 fois aujourd'hui
Coming Soon!Chaya is dedicated to providing guests with outstanding culinary experiences. The menu uniquely combines the freshest local ingredients, celebrating culinary elements rooted in the Eastern Mediterranean history and regional touches of the Riviera Maya. The restaurant strives to bring the freshest product to the table by working closely with local producers and farmers to offer guests the most satisfying meals. At Chaya, guests are invited to explore a myriad of flavors while immersed in design and décor intentionally subdued—a subtle acknowledgement that the real art in this space is the food.
Une photo du restaurant KITCHEN at EDITION
5.0
Exceptionnel(12)
Prix : cher
• Mexicaine • Playa del Carmen
Réservée 1 fois aujourd'hui
From Chef Francisco "Paco" Ruano, Kitchen at EDITION is an authentic dining experience with an extensive breakfast menu as well as dinner that nods to local cuisine, culture and textures. Kitchen offers a connection to the roots of honest Mexican flavors from north to south, from east to west, from sea to land. Comfort food with an adventurous character.
Une photo du restaurant SO'OL Beach Club by Tomás Bermúdez
4.6
Exceptionnel(19)
Prix : très cher
• Méditerranéene • Playa del Carmen
Escape to the exclusive SO’OL Beach Club, where sun-kissed sands meet crystal-clear waters. SO’OL Beach Club is a luxurious location to mingle enjoying delectable food and innovative beverages either at the vibrant restaurant, indulgent cabanas, stylish loungers at the white-sand beach or the lavish pier, all overlooking the pristine and turquoise waters of the Mexican Caribbean.SO’OL offers simple cooking with a Mexican touch and a focus on freshness that allows the individual ingredients to shine. An ideal beachside concept from the mind of the talented and award-wining Mexican chef Tomás Bermudez. Your ultimate coastal retreat awaits.
Une photo du restaurant Bu’ul at Chablé Maroma
4.0
Excellent(18)
Prix : très cher
• Mexicaine Contemporaine • Playa del Carmen
Bu'ul is the restaurant of the Chablé Maroma hotel, recommended in the 2024 MICHELIN Guide. Its cuisine is in charge of our corporate chef Jorge Vallejo, recipient of two MICHELIN stars for his Quintonil restaurant in Mexico City.Freshness, seasonality and personality converge on the plate at Bu'ul, with contemporary cuisine influenced by the culinary traditions of Southern Mexico, complemented by a spectacular wine list. Bu’ul is the Mayan word for "bean". The decoration and architecture of Bu'ul is sublime, with indoor seating in a spacious, inviting ambiance featuring artistically rendered local materials, and outdoor seating serenaded by the sound of the waves.
Une photo du restaurant Che Che
3.9
Excellent(8)
Prix : cher
• Créatif Japonaise • Playa del Carmen / Riviera Maya
Réservée 1 fois aujourd'hui
Che Che is an outdoor restaurant located at the heart of Étereo, it is a magical place where Asian and Latin flavors are combined to create a unique culinary and bar experience. Stunning views and marvelous decor are set for you to enjoy a memorable moment.
Une photo du restaurant Lobby Bar
Prix : cher
• Bar à cocktails • Playa del Carmen
The Lobby Bar at The Riviera Maya EDITION at Kanai is a guest’s point of entry into the splendor of the resort. It embellishes the already lush atmosphere and envelops guests with a sense of ease.The menu includes a selection of bites, masterfully blending delicacy and sophistication into each bite, offering an unparalleled journey of authentic textures, aromas, and flavors.The grand wall and back bar display an extensive selection of agave spirits, which includes internationally renowned luxury spirit brands, as well as obscure bottlings from independent distillers. The Lobby Bar menu, though weighted heavily toward regional spirits, focuses its attention also on the wealth of produce and local culinary traditions to deliver a refined balance of flavors to match the paradise of the surroundings.

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