Restaurants near Econo Lodge Kernersville

We enjoyed celebrating Thanksgiving at Print Works. The appetizers were delicious. We had the crispy Brussel sprouts and croquettes. Also tried the butternut squash soup. All tasted very good. The turkey dinner was delicious. Michaela was very attentive and friendly. We enjoyed her service. Will ask for her again. She is a superstar! Thank you for the wonderful evening.

Lucky 32 has consistently been a great dining option, in Greensboro, for many years! It was a packed house, on Thanksgiving day, but the staff was composed and efficient. Food was great, as usual. Truffle fries app was a literal mountain of deliciousness. Shrimp and grits are a personal favorite. Our server, Alexandria, was just lovely, super attentive, wonderful. I would recommend Lucky for any dining occasion.

Green Valley Grill never disappoints. Fantastic food, as always. Two of our group had the wood-fire grilled pork chop. Flavors were amazing. Our server, Edgar, was so friendly and efficient! We ended our meal with GVG coffee, which is a truly great cup of coffee. This is a classy restaurant with a really accommodating staff. You will not be disappointed!

Everything was excellent. At home intimacy in a public place. Classy, kind upper class people, from the staff to the clientele. I can’t wait to go back. Lots of regulars for a reason. I went to prom here in 1988 and I’m still going because it’s my favorite place. Never any rif raf or shenanigans…and from what I can tell. They operate off of the old school rule of the customer is never wrong. I had a last minute request and the young lady granted it, just like that. Always an amazing experience. Thank you Ryans!

My wife and I went for the first time and thoroughly enjoyed. The menu had good variety. The decor and atmosphere was great with both smaller and more open space. The bar looked really cool and I look forward to going back to drink and eat. We were also fortunate to meet the owner who we had a very pleasant conversation with and both he and his son (and chef) were genuinely interested in us and pleased we were there.