We invite you to dine at One Lincoln and enjoy meals that many describe as “casual comfort.” Our elevated ambiance features a copper ceiling and art installation, while the words of our hallowed Gettysburg Address adorn a feature wall. Our modern and comfortable dining room pays tribute to Abraham Lincoln in every way. One Lincoln is perfect for a breakfast on your way out to visit the battlefields, lunch in the middle of a day of downtown shopping, or dinner before a show next door at the Majestic Theater. Rest assured, One Lincoln has a tasty dish waiting for you!
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Cedar plank bourbon salmon, rib eye, steak and frites, parmesan crusted chicken, filet mignon and crab cheese mac are some highly recommended dishes available. When visiting Altland House be sure to ask about any specials and menu features.
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Restaurants near Eisenhower Hotel and Conference Center
Price
$40 or less
$41 to $65
$65 or more
Cuisine
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288 restaurants available nearby
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
WELCOME TO ONE LINCOLNWe invite you to dine at One Lincoln and enjoy meals that many describe as “casual comfort.” Our elevated ambiance features a copper ceiling and art installation, while the words of our hallowed Gettysburg Address adorn a feature wall. Our modern and comfortable dining room pays tribute to Abraham Lincoln in every way. One Lincoln is perfect for a breakfast on your way out to visit the battlefields, lunch in the middle of a day of downtown shopping, or dinner before a show next door at the Majestic Theater. Rest assured, One Lincoln has a tasty dish waiting for you!Join us at One Lincoln Food & Spirits on The Square in Gettysburg, PA.
The Mansion House 1757, offers a true hospitality experience with a Boutique Inn, Farm-to-Table restaurant and personalized customer service. The Historic Inn is located just 7 miles outside of downtown Gettysburg, Pennsylvania and is nestled by the Blue Ridge Mountains. Enjoy well-appointed guest rooms at this quaint country inn and savor in the unique culinary signatures of Executive Chef George T. Keeney and Chef de Cuisine Daniel L. Keeney, highlighting the bountiful flavors of Adams County, Pa.The father-son duo frequently change the menu reflecting the harvest of each season. Weekly specials allow for a varied experience for repeat diners and classical preparation is featured on weekends. Offering an extensive wine list and sophisticated menus in an inviting, unassuming setting provides all guests with a memorable experience at the Mansion House 1757.
For over 25 years, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.The result is Wye Oak Tavern.A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
Bud's at Silver Run is a casual elegant restaurant located just north of Westminster, MD and south of Gettysburg, PA. Opened in May of 2008 "Bud's at Silver Run" invites you to enjoy great dining in a casual, friendly atmosphere. Local resident Blinn Salisbury III and partner Ken Lurie are pleased to become part of the community and to revive this great location. We have searched for the right restaurant and are happy that we have found it in Silver Run. Ken brings more than thirty years of varied restaurant experience with him to Bud's. From learning under Karl Beckley at the Greenlake Grill in Seattle to Food & Beverage Director of the Virgin Grand in the Virgin Islands, Ken is excited to return to Maryland. Our goal is to enhance and enrich your dining by offering a quality restaurant experience. We hope to meet and exceed your expectations in each of your visits. Whether you live in the area or if you are just passing through we look forward to making Bud's your place!
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Altland House in Abbottstown is a classic inn and eatery that is housed within an expansive structure that dates back to 1790. Vintage themed décor and hints of modernism blend together to create a unique dining experience within a setting that is warm, inviting and casually comfortable. Altland House features brewery options as well as a food menu and catering is available for special events.
Cedar plank bourbon salmon, rib eye, steak and frites, parmesan crusted chicken, filet mignon and crab cheese mac are some highly recommended dishes available. When visiting Altland House be sure to ask about any specials and menu features.
Maggie's Restaurant, a Carroll County tradition of hospitality and great food for over 44 years. Maggie's was completely renovated in 2021. Enjoy outdoor dining on our patio or dine in one of our newly redecorated dining rooms. We can host your private event or party in our new private event space.
Chef Bryan Voltaggio found inspiration in a former Frederick car dealership showroom and transformed it into an open, airy space, with a long counter fronting an open kitchen serving modern American casual meals. Showroom serves Brunch seven days a week from 8am until 4pm and Dinner until 9pm Sunday through Thursday and 9pm Friday & Saturday. Adult beverages include boozy milkshakes, craft beers, wine, & signature cocktails. Signature dishes include Fried Chicken with Buttermilk Biscuits, Meatloaf, Chicken & Waffles, and Duck Fat Fried Potatoes.
If you treasure Fine Dining, Restaurant Sidney is fast becoming considered the most unique restaurant experience in the area. Featuring Modern American cuisine, an historic tavern, fresh seafood, top quality steaks, homemade desserts, outdoor seating and a full bar.
Ashley, our delightful server, truly made the evening unforgettable. The pinnacle of our dining experience was an exquisite warm chocolate cake, perfectly moist and rich, paired with velvety hazelnut ice cream. It was an absolute indulgence—an irresistible combination that was simply to die for!
We had a fantastic experience at The Smokehouse Restaurant at Antrim 1844. The server, Ally, was amazing and very attentive, while giving time and space. We also did the wine pairing with the dinner (very good and highly recommend) and did a quick tour of the wine cellar (awesome), where they have over 15,000 bottles. Great experience overall. Planning on going quarterly for a great, elevated dinner experience.
Can't think of anything negative to say about our food, the ambience, or the service. I had raw oysters that were awesome and the halibut for an entre. PERFECT!! My wife had a chicken/crabmeat over rice dish which was also fantastic. (She made me taste it) All four of our drinks were make well. We were too full for desert but had the sense to take some home with us. It's well worth the 25 mile drive for us. We go there several times a year and HIGHLY recommend this place.