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Restaurants près de El Colorado

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22 restaurants disponibles à proximité

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Une photo du restaurant Carnal Prime Steakhouse
1. Carnal Prime Steakhouse
4.6
Exceptionnel(162)
Prix : très cher
• Grillade • Vitacura
Réservée 49 fois aujourd'hui
CARNAL PRIME STEAKHOUSE is the first restaurant in Santiago specialized in imported and certified American meats of the Angus Aberdeen breed and of USDA High Choice & Prime quality. In addition to the exclusivity of our raw materials, to prepare our meats we use an infrared broiler that achieves high temperatures (1300 °F), which gives our cuts a particular texture and flavor that is not found in the traditional method of grill. We also have a selected Raw Bar that offers exquisite products brought from various corners of the world, such as Octopus and Caribbean Lobster. The unique atmosphere and privileged location make CARNAL the ideal place to enjoy a family lunch, an intimate dinner or a business meeting.
Une photo du restaurant Shi-Nuá
2. Shi-Nuá
4.5
Génial(113)
Prix : cher
• Internationale • Vitacura
Réservée 38 fois aujourd'hui
La historia de la cocina Chino-Peruana se remonta a mediados del siglo XIX, cuando los primeros trabajadores Cantonéses emigran al Peru y empieza una fusíon de su cocina milenaria y la peruana.En Shi-Nuá o “Chinois” -como bien se escribiría en Francés- nos atrevémos a darle un nuevo matíz a los ya conocidos clásicos, con toques e ingredientes europeos y americanos así como también de otras regiones del lejano oriente.¡Los invitamos a experimentar de una nueva experiencia sensorial llamada Shi-Nuá!
Une photo du restaurant Ocean Pacific’s Esmeralda - Vitacura
3. Ocean Pacific’s Esmeralda - Vitacura
4.5
Génial(110)
Prix : raisonnable
• Fruits de mer • Vitacura
Réservée 12 fois aujourd'hui
¡Bienvenidos a bordo!. Somos un restaurant con 34 años de historia. Nuestra especialidad son pescados y mariscos de Chile. Una vez aquí, te encontrarás en un ambiente único que no encontrarás en otro lugar del mundo. Podrás encontrar pescados y mariscos frescos en nuestras piscinas. Serás atendido por un equipo de servicio profesional y cercano, acompañado de nuestros robots.
Une photo du restaurant Cuerovaca - Vitacura
4. Cuerovaca - Vitacura
4.3
Génial(61)
Prix : cher
• Grillade • Vitacura
Réservée 43 fois aujourd'hui
Steakhouse founded in 2000 by Juan Gabler. Since then, Cuerovaca has specialized in grilling the finest steaks, coming from our Patagonia, the volcanic South of Chile and the United States.Our experience is based mainly on beef from Angus and Wagyu breeds (a breed of Japanese origin, considered the best meat in the world). Additionally, we also prepare Patagonian lamb, as well as seafood and fish from our southern seas.Our mission is to create an authentic Chilean gastronomic culture, a meat experience based on the best Chilean breeders, along with award-winning wines from our country. All this in a urban-contemporary environment, accompanied by a service of excellence. We also have a private interior barbecue area, glazed green house type, surrounded by evergreens and trees.
Une photo du restaurant Mestizo - Santiago
5. Mestizo - Santiago
nouveau
4.3
Génial(4)
Prix : cher
• Chilienne • Vitacura
Réservée 95 fois aujourd'hui
Con larga trayectoria en Santiago y ubicado en pleno Parque Bicentenario de Vitacura, Mestizo ofrece una excelente gastronomía chilena mestizada, que rescata productos endémicos, realzando el sabor de sus materias primas de primera calidad.Excelente servicio y amplios ambientes en terrazas y salones.
Une photo du restaurant Buriana
6. Buriana
nouveau
4.4
Génial(14)
Prix : raisonnable
• Italienne • Vitacura
Réservée 34 fois aujourd'hui
## Buriana: A Culinary Whirlwind in Santiago Buriana, named after the sudden wind that sweeps through Italy, is a restaurant that embodies the same spirit of surprise and delight. Located in the heart of Vitacura, Buriana offers a unique dining experience that blends traditional Italian flavors with innovative, globally-inspired dishes. Step into a modern and sophisticated space, designed by renowned architects Enrique Concha and Matías Honorato. The open kitchen allows you to witness the culinary artistry of Chef Stefano Ligori, who brings his two decades of experience to every plate. Indulge in a menu that is divided into two distinct sections: "Un Giorno di Sole" and "E' Arrivata la Buriana." The former features classic Italian dishes like Linguine alla Puttanesca and Risotto ai Gamberoni, while the latter showcases Chef Ligori's creativity with dishes like French Toast de ternera and Katsu Sando de filete. No meal at Buriana is complete without trying their delectable desserts. From the Brioche con Granita Siciliana to the Gelato Buriana, each bite is a symphony of flavors and textures. Buriana is more than just a restaurant; it's an experience
Une photo du restaurant Restaurante Estro
7. Restaurante Estro
4.3
Génial(190)
Prix : raisonnable
• Chilienne • Santiago
Réservée 2 fois aujourd'hui
De la mano del concepto "New Chilean Cuisine", trasladamos a nuestra cocina los mejores productos locales, respetando la temporada de los ingredientes, apoyando a los productores artesanales, utilizando pesca responsable y potenciando los productos orgánicos.Todo esto hace que Estró hoy tenga el estilo que lo caracteriza: relajado, cálido, responsable y con una cocina enriquecida con sabores y técnicas del mundo.** Discover the wide coastline and extensive geography reflected in the culinary treasures of Chile, from our rooted origins to the renowned concept of “New Chilean Cuisine”. Sustainable farm-to-table products that guarantee the freshness and purity of each ingredient which provide new flavor combinations that invite our guests to savor a delightful culinary experience through our Country.
Une photo du restaurant Ocean Pacific’s Buque Insignia
8. Ocean Pacific’s Buque Insignia
4.7
Exceptionnel(204)
Prix : raisonnable
• Fruits de mer • Barrio Brasil
Réservée 18 fois aujourd'hui
Welcome aboard! Our 34 years old restaurant is filled with history, nautical gadgets and amazing dining rooms. With fish and seafood from Chile being our specialty, once here, you will find yourself in a unique environment that you will not see anywhere else in the world. You can find fresh fish and seafood in our pools, by the time you are being served by professionals and a friendly service team accompanied by our robots.
Une photo du restaurant Nolia Brunch Bar - Vitacura
9. Nolia Brunch Bar - Vitacura
3.3
Bonne(6)
Prix : raisonnable
• Méditerranéene • Vitacura
Réservée 2 fois aujourd'hui
Welcome to Nolia Brunch Bar, a cozy family restaurant where the neighborhood comes alive. Specially designed for families and friends, our space is kid-friendly, offering play areas and a delicious menu that little ones will love. Here, we understand that your pets are part of the family, so they are more than welcome in our pet-friendly areas. Our extensive and varied menu is carefully curated to please all palates, placing a special emphasis on breakfast and brunch. From exquisite eggs Benedict to delicious pancakes with fresh fruit, each dish is prepared with fresh, local ingredients, guaranteeing a unique experience. Whether you come to enjoy a quiet morning with a cup of freshly ground coffee, or to share a family celebration, "La Mesa de Barrio" is your home away from home. Come be part of our community and enjoy the true taste of the neighborhood! ***Reservations are not scheduled for Saturdays and Sundays, only on a first-come, first-served basis***
Une photo du restaurant Casa Las Cujas - Vitacura
10. Casa Las Cujas - Vitacura
nouveau
4.8
Exceptionnel(7)
Prix : cher
• Fruits de mer • Vitacura
Réservée 41 fois aujourd'hui
Casa Las Cujas, created by the Raide Brothers, was born more than 10 years ago on the Chilean coast, in the Cachagua area, where the hidden Las Cujas beach gives it its name. Recognized for its excellence in fresh seafood and its welcoming atmosphere, in 2024, it entered the prestigious 50 Best awards for the first time, reaching #72 in Latin America. Its combination of high-quality ingredients, exceptional service, and a unique atmosphere has made it an international gastronomic reference.

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