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Restaurants near Ernest E Debs Regional Park

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149 restaurants available nearby

A photo of Dunsmoor restaurant
1. Dunsmoor
4.8
Exceptional(983)
Price: Very Expensive
• American • Eagle Rock
Booked 60 times today
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
A photo of Bestia restaurant
2. Bestia
4.8
Exceptional(8355)
Price: Expensive
• Italian • Downtown
Booked 161 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Bavel restaurant
3. Bavel
4.8
Exceptional(5035)
Price: Expensive
• Middle Eastern • Downtown
Booked 151 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Perch LA restaurant
4. Perch LA
4.6
Exceptional(11902)
Price: Expensive
• French / American • Downtown
Booked 208 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Loreto restaurant
5. Loreto
4.8
Exceptional(278)
Price: Very Expensive
• Mexican • Atwater Village
Booked 45 times today
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.Please note: All credit card payments will incur a 3% processing fee. You may use cash or a debit card to avoid this charge. Thank you for your cooperation.
A photo of Girl & the Goat L.A. restaurant
6. Girl & the Goat L.A.
4.7
Exceptional(4141)
Price: Expensive
• Contemporary American • Downtown
Booked 91 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of Bacari Silverlake restaurant
7. Bacari Silverlake
4.7
Exceptional(4094)
Price: Expensive
• Italian • Silver Lake
Booked 167 times today
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
A photo of 71Above restaurant
8. 71Above
4.7
Exceptional(5977)
Price: Very Expensive
• Contemporary American • Downtown
Booked 77 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
A photo of Zizou restaurant
9. Zizou
4.6
Exceptional(15)
Price: Expensive
• Moroccan • Echo Park
Booked 10 times today
Moroccan French bar and restaurant with cozy patio and great music
A photo of Redbird - Los Angeles restaurant
10. Redbird - Los Angeles
4.7
Exceptional(3122)
Price: Expensive
• Contemporary American • Downtown
Booked 35 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brandon
    Los Angeles •1 review
    5.0
    Dined today
    Great time. Great minds. Service was impeccable. However I will say the Chilean sea bath was a little bit on the cold side.
    More info
    Perch LAPrice: Expensive• French / American• Downtown
    •
    4.6
  • MauricioVIP
    Los Angeles •1 review
    5.0
    Dined 2 days ago
    Food was excellent, service was great, overall a lovely experience.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    •
    4.8
  • KarenVIP
    Tahoe / Reno Area •3 reviews
    5.0
    Dined 4 days ago
    The farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    •
    4.8
  • AngeloVIP
    Los Angeles •70 reviews
    5.0
    Dined 5 days ago
    Great service, friendly staff, very good mix of flavors and use of ingredients, red peas and rice 👍 Wish they'll be able to bring back the smoked country ham, more game dishes. Thank you Chef Brian, Manny, Abe, Joe. Thank you to Rodney, Star (congrats!!! 😉🙏🙏), and Jessica. A+
    More info
    DunsmoorPrice: Very Expensive• American• Eagle Rock
    •
    4.8
  • Steven
    Las Vegas •2 reviews
    5.0
    Dined 7 days ago
    Had a Great Experience! have been wanting to try this place for a while! Our waiter Lokahi, took really good care of us making the experience even better! Our favorite dish from the Dine LA menu was the sichuan basted bass! ⭐⭐⭐⭐⭐
    More info
    Girl & the Goat L.A.Price: Expensive• Contemporary American• Downtown
    •
    4.7

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