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Restaurants near Europe

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235 restaurants available nearby

A photo of ANONA restaurant
4.7
Exceptional(9)
Price: Moderate
• French • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
A photo of Le Percolateur restaurant
5.0
Exceptional(1)
Price: Expensive
• French • Haussmann Saint-Lazare
David and Philippe Madamour often worked abroad before returning to set up restaurants in Paris. Today, drawing on these influences, they have been reinventing chic, casual dining at Restaurant Le Percolateur since November 2009. This “neo-bistro” with a “bistronomic” bent uses only the freshest produce and revisits the flavors of yesteryear to bring them up to date.
A photo of Restaurant j’Adore restaurant
Price: Expensive
• French • Batignolles
Dive into the enchanting world of J’Adore restaurant under a lush, plant-filled veranda, perfect for a business lunch or a weekend brunch. Savor refined French cuisine accompanied by elegant service and a cocktail menu brimming with delightful discoveries. A gourmet, passionate, and sensory experience to enjoy as a couple or with friends.
A photo of Market by Jean-Georges restaurant
4.5
Awesome(928)
Price: Expensive
• French • Faubourg-du-Roule
Booked 10 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
Exceptional(312)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 21 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Inavoué restaurant
4.4
Awesome(132)
Price: Moderate
• French • Place-Vendôme
Booked 8 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Le Grand Café Fauchon restaurant
4.4
Awesome(26)
Price: Very Expensive
• French • Madeleine
Booked 10 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(338)
Price: Expensive
• Traditional French • Le Marais
Booked 10 times today
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
A photo of Bloom Sushi restaurant
4.7
Exceptional(432)
Price: Expensive
• Japanese • Batignolles
Booked 15 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Bloom Sushi Batignolles restaurant
4.6
Exceptional(108)
Price: Moderate
• Japanese • Batignolles
Booked 8 times today
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See what locals rave about

From verified diners like you
From verified diners like you
  • julie
    Kansas City / Kansas •1 review
    5.0
    Dined 2 days ago
    Service was perfect. Must try the scallop starter! Presentation was lovely and portions surprisingly big. Experience and plenty of food!
    More info
    Le George - Four Seasons Hôtel George VPrice: Moderate• Bar / Lounge / Bottle Service• Champs-Élysées
    4.7
  • Gina
    Paris •1 review
    5.0
    Dined 3 days ago
    From the very first greeting to the last bite of dessert, it was a perfect evening. The service was excellent, and the food was outstanding. If we are blessed to come back to Paris, This will definitely be our first choice for dinner. 
    More info
    Market by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule
    4.5
  • OpenTable Diner
    Calgary / Southern Alberta •9 reviews
    4.0
    Dined on Sep 3, 2024
    I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.
    More info
    ANONAPrice: Moderate• French• Batignolles
    4.7
  • Andrea
    Paris •1 review
    5.0
    Dined on Aug 2, 2024
    The ownership and staff were excellent! We had a party of 11 and they accommodated us outside dining with fantastic service. The menu was also had lots of options for everyone, even a kids meal which made everyone happy. Very local, Parisian feel that made it even more fun and memorable. I would come back to see them the next time in Paris!
    More info
    Le PercolateurPrice: Expensive• French• Haussmann Saint-Lazare
    5
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