Restaurants near Fairfield Inn by Marriott Provo

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

Great food with unique touches, well prepared and served wonderfully by a well-trained staff. We had a party of four and all tried different dishes - each was terrific. The Pot De Creme made with local, small batch chocolate was a nice surprise, and the Apple Galette was amazing! Will definitely return.

We had an incredible experience with Ashley walking us through the dining experience. The food was outstanding and well curated. Delicious. The first time in a long time did I feel the meal justified the price. This is a food experience not just a quick bite.

Server and food were fantastic. Portions were great. Service was fast. Surprised to see the restaurant was so empty on a Friday.

Wait staff and Manager checked in on us several times to make sure our meal and the service were on point.