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Restaurants near Fitzpatrick Grand Central

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29 restaurants available nearby

A photo of The Capital Grille – NY – MetLife restaurant
4.8
Exceptional(4970)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 71 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Sparks Steak House restaurant
4.6
Exceptional(4684)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 81 times today
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
A photo of Point Seven restaurant
4.6
Exceptional(173)
Price: Expensive
• Seafood • Midtown East
Booked 28 times today
Chef Franklin Becker's sustainable seafood restaurant, Point Seven, is nestled in NYC's iconic MetLife building, near Grand Central Terminal and the Broadway Theater District. We celebrate diverse seafood preparations from around the globe, featuring sustainable ingredients that ensure a delicious and eco-conscious dining experience. Join us for our new breakfast menu, perfect for business meetings or a nourishing start to your day.
A photo of Grand Central Oyster Bar restaurant
4.2
Awesome(7820)
Price: Expensive
• Seafood • Midtown East
Booked 108 times today
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
A photo of Aretsky's Patroon restaurant
4.8
Exceptional(1653)
Price: Expensive
• American • Midtown East
Booked 29 times today
Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.
A photo of Bobby Van's Park Avenue - 'The Original' restaurant
4.8
Exceptional(1638)
Price: Expensive
• Steakhouse • Midtown East
Booked 24 times today
Located in New York's landmark Helmsley Building, Bobby Van's Steakhouse has been serving the best porterhouse in town for the last eleven years. Upon entering, one is greeted with the sight of a credenza groaning under the weight of large bottles of wine. A bar full of regular customers is on the left and looking into the one-hundred seat dining room, one sees the thirty foot high ceiling and windows overlooking Park Avenue. To complement our Prime Aged Steaks our Sommelier has created an award winning wine list. Whether you're looking for a big Cabernet, a Pinot Noir or something in between our comprehensive list is sure to please. "
A photo of Docks Oyster Bar and Seafood Grill restaurant
4.6
Exceptional(2917)
Price: Moderate
• Seafood • Murray Hill
Booked 17 times today
Cavernous, deco-styled restaurant, best known for its lively happy hour, grilled seafood & oysters. Significant seating is reserved for walk-ins, so feel free to visit the restaurant in person.
A photo of Grand Brasserie restaurant
4.2
Awesome(63)
Price: Expensive
• French • Midtown East
Booked 40 times today
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
A photo of Sea Fire Grill restaurant
4.8
Exceptional(3849)
Price: Very Expensive
• Seafood • Midtown East
Booked 42 times today
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
A photo of Sinigual - NY restaurant
4.4
Awesome(2762)
Price: Moderate
• Mexican • Midtown East
Booked 40 times today
We celebrate the vibrant flavors of Mexican cuisine by honoring and using traditional cooking techniques with farm fresh ingredients to create dishes that are sinigual (unrivalled) and authentic.

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