Restaurants near Fort Apugan

The food and atmosphere was excellent If you let us know in advance that it was my wife's birthday, we were given a cake after the meal. I would like to use it again next time I come to Guam.

pantasticaly nice view and yammy food. I recommend visiting on sunset.

I wanted to treat myself to a nice dinner. I booked my reservation on OpenTable. Parking was easy to find but the parking garage is confusing to maneuver around. As soon as I walked to through the doors of the restaurant, I was greeted by last name. As I confirmed my table was ready. I was seated and there was a short wait for my waitress. They gave a nice wine and alcohol list. I got Chardonnay, which was really good. I wish I remembered the name. I then ordered my food and the chef special which was the age dried cowboy ribeye. It was expensive but worth the cost. Made to perfection. The parmesan risotto was delicious. I wish I ordered another one to go. The ambiance give classy and elegant. The service was excellent. I enjoyed my whole experience. All I wanted was good food and to read a book since I was dining alone. I was beyond satisfied.

Christmas Day Brunch - Staff & management were friendly and attentive! We were greeted when staff returned to the host stand. We were greeted by other staff as we were being led to our table. When I went to the Tree Bar to smoke, all the bartenders gave a greeting as I passed the bar. Throughout our meal, various staff and mgt stopped by to remove our plates and refill our wines and water. Everything we tried was kept at the proper serving & safe temperatures. But, like any "buffet," don't expect everything to be piping hot unless it's a "station" where food is being prepared a la minute. Okay...for the QUALITY & QUANTITY...for $80 per adult and this being a "holiday" brunch, didn't feel like it was a value. There was no Shrimp Tempura Station, no Smoked Salmon with accoutrements, the Charcuterie & Cheese corner was limited to inexpensive items without any Soft Cheeses or any expected cold meats such as Prosciutto, no other "fun" or "interesting" Stations with live cooking or at least a la minute preparation. I can understand this and had a Menu sent to me when I made reservations... BUT...in these days of "short staff"...with several high end buffets...the BAR HAS BEEN RAISED and sadly today's offerings fell short, sigh. We will be back to try the different Theme Night Buffets :-)

My family had a very good experience for our first of many visits here. Overall the menu variety and price was very reasonable, service was fantastic, and the food was very good which made our Christmas Eve meal very memorable.