Restaurants near Forum Shops

Clean and beautiful, food is great. However, it’s very loudly and so many people waiting at the front door. 8/10

When you make reservations, you should not have to stand in line for 15 minutes to wait and be seated.

Loved this place, our server and everyone working the floor were so nice, even with it being close to closing they didn’t rush us. Only thing I wasn’t a fan of was the drinks/cocktails, they are definitely an acquired taste but it is things I've never tried before so I wouldn’t blame the restaurant, I should’ve asked what the drinks taste like to have an expectation.

My family enjoyed dinner experience at Joe's. Food and service was great. Ernesto was our server he was a great host and all the staffs were very friendly and attentive. We will definitely come back again. The minor issue is that I'm not sure if there was a bathroom downstairs of the restaurant, just that my love one couldn't go to the bathroom upstairs because of the long stairs so she had to go outside of the restaurant to use an elevator to go to a bathroom because of her mobility.

A Feast for the Ages at Peter Luger: Steakhouse Royalty Reigns Supreme! Dining at Peter Luger is an unforgettable experience that redefines what a steakhouse can be. At its core is the steak—a dry-aged porterhouse cooked to perfection. The charred crust delivers a smoky, caramelized flavor that contrasts beautifully with the tender, juicy interior. Each bite is a masterclass in simplicity and excellence, proving why this restaurant is a legend in its own right. The steak is served pre-sliced with its own natural juices pooling temptingly at the bottom of the platter. This is beef in its purest, most celebrated form—a feast for carnivores and a benchmark for steakhouses everywhere. The side dishes are just as remarkable. The creamed spinach is rich and velvety, offering a luscious counterpoint to the steak’s robust flavors. The German-style home fries are executed with a precision that makes them unforgettable. A highlight of the meal is the tomato and onion dish, a deceptively simple plate that becomes extraordinary with the addition of Peter Luger’s signature sauce. The fresh, juicy tomatoes and crisp onions are elevated by this tangy, slightly smoky condiment, which turns a humble side into a must-have experience. Service at Peter Luger is efficient and professional, striking the perfect balance between attentiveness and discretion. The staff operates with practiced precision, ensuring every aspect of your meal is seamless. The meal concludes brilliantly with dessert. The apple strudel, served warm and topped with Peter Luger’s homemade Schlag—a light yet decadent whipped cream—is unforgettable. Peter Luger is more than a steakhouse; it’s a benchmark of culinary excellence. Peter Luger doesn’t just set the standard—it is the standard. To dine here is to bask in the glow of steakhouse royalty, and to leave here is to already plan your return. Spectacular doesn’t quite say enough!