Restaurants near Fox Observatory

Had an incredible experience here, beautiful atmosphere, great music, fantastic food and fantastic service. Jose was the one to tend to us, he was very attentive and made sure we were taken care of at all times. He would check in with every course and ensure we were having a great experience. The calamari was nice and crispy with an interesting sauce, the steak cooked to perfection with a delicious hollandaise chimichurri dipping sauce the bread was served with a fun twist, and our butter was a candle. Caesar salad was probably one of the best I’ve ever had with soft delicate, shredded Parmesan and fried capers. Truly a wonderful experience 10 out of 10 we will be back 

Meal was excellent. Service by Alejandro was impeccable. Pretty noisy though on Valentine’s Day. Would return on a non holiday.

Texas De Brazil is splendid for an evening/late afternoon to enjoy excellently prepared Sides & Salads & Entrees! The “Pieces de Resistance” is the recently added “Slow-Roast Beef Ribs”! It is magnificent! Service is always spot on and there are several floor managers who come to the Tables “just to make sure everything is satisfactory. Thank you Texas De Brazil, for maintaining such a fine tradition of excellence in the dining experience for the entire family! Bonnie

Had a very enjoyable evening. Out server Peggy was knowledgeable, attentive and not overbearing. Started with a Caymus flight that was generously poured and quite good. We had both a Caesar salad and the beet salad, nice portions and well presented. I had the dry rubbed pork chop and my girlfriend had the filet both were delicious and reasonably priced. Finished with two of the nine small bite desserts. I have dined here several times and though it can get quite busy have yet to have a bad experience. I highly recommend asking for Peggy though.

I cannot say enough good things about this experience. The waiter Nicolay was outstanding, knowledgeable and quite accommodating. Started with a Caesar salad that easily could have fed two, asked for anchovies and was amazed at the amount for a three dollar up charge. The do a separate menu of 7 specials and 3 appetizers which change on a weekly basis. I tried the Black Sea bass over garlic spinach which was a nice portion and perfectly prepared. My girlfriend had the frutti de mare over linguini which was another winner. We ended up with chocolate salami log for desert. On Mondays they do a half off bottles of wine special which only added to my satisfaction. I don’t know how it is on weekends but I highly recommend trying it on a Monday night.