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Restaurants near Galatasaray Turk Telekom Arena

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170 restaurants available nearby

A photo of Nobu Istanbul restaurant
4.1
Excellent(128)
Price: Very Expensive
• Japanese • Şişli
Booked 18 times today
Indulge in Chef Nobu Matsuhisa’s world- renowned Japanese-Peruvian cuisine in the heart of Istanbul. Experience all that Nobu Istanbul has to offer from local delicacies to Nobu’s iconic dishes in one of the many captivating dining spaces including an open terrace with stunning panoramice views of the the Bosphorus.
A photo of KEBAPÇI Etiler restaurant
4.6
Exceptional(30)
Price: Expensive
• Meat • Beşiktaş
Booked 2 times today
Located at the busiest point on Nispetiye Street, KEBAPÇI offers diners a unique concept beyond that of a classic kebab restaurant. Using the finest meat and freshest ingredients, KEBAPÇI offers its guests traditional kebab dishes.Mr.Gökçe's (A.K.A Saltbae) expertise on meat allows KEBAPÇI to serve fresh and high-quality kebab dishes. KEBAPÇI stands out in both taste and presentation; its decoration and atmosphere provide a delightful dining experience the appetizers are just as impressive and delicious as the meat, with wonderful flavors that linger in dine
A photo of IZAKA TERRACE restaurant
4.7
Exceptional(81)
Price: Very Expensive
• International • Beyoğlu
Booked 6 times today
UNDER YOUR WINGS A HISTORICAL PENINSULA AT IZAKA TERRACEIzaka Terrace, with its innovative philosophy that draws attention to our city’s taste experience, which forms a bridge in history as one of the best quality and stylish places in Istanbul, has been offering perfect flavors since the day it opened.How about starting your perfect Izaka Terrace experience with one of our refreshing cocktails, prepared especially for you in our pre dinner bar and perfectly compatible with our menu?
A photo of Atölye Restaurant restaurant
4.2
Awesome(38)
Price: Very Expensive
• Turkish • Şişli
Booked 2 times today
Carrying influences from Anatolian and Turkish food cultures to its menu, all dishes at Atölye are prepared with the utmost care using local ingredients. The fresh produce grown at The Ritz-Carlton, Istanbul’s own vegetable garden, brings a completely natural spirit to Atölye’s plates.Focusing on sustainability and seasonal production, Atölye offers its guests a unique gastronomic experience with an Anatolian Cuisine concept that appeals to all senses.
A photo of Aqua restaurant
4.5
Awesome(3)
Price: Very Expensive
• Seafood • Beşiktaş
Booked 1 time today
Aqua Restaurant, nestled within the Four Seasons Hotel Istanbul at the Bosphorus, offers an exquisite fine dining experience specializing in Mediterranean seafood cuisine. Recognized for its culinary excellence, Aqua is proudly featured in the prestigious Michelin Guide's recommended list and has earned 3 toques from Gault & Millau, a testament to its commitment to quality and innovation. Guests may indulge in meticulously crafted dishes that celebrate the rich flavors of the Mediterranean, all while enjoying the elegant ambiance and exceptional service that Aqua is renowned for.SUNDAY BRUNCHAqua Restaurant’s Sunday Brunch Buffet at the Four Seasons Hotel Istanbul is a culinary experience not to be missed. This lavish buffet offers an extensive array of gourmet delights, featuring fresh seafood, Mediterranean specialties, and a variety of international dishes. Guests can indulge in an abundance of flavors, from savory to sweet, all crafted with the finest ingredients.
A photo of Safran Restaurant restaurant
4.1
Excellent(45)
Price: Very Expensive
• Turkish • Beyoğlu
Only the internationally recognised and “Academie Internationale de la Gastronomie” awarded Safran offers the finest in Turkish and Ottoman cuisine and spectacular views of the Bosphorus. The covered terrace provides the opportunity to enjoy breathtaking panoramic views all year round in this elegant and sophisticated setting.
A photo of MADERİA SUSHİ BAR restaurant
4.4
Awesome(14)
Price: Moderate
• Sushi • Şişli
Booked 1 time today
Maderia Sushi Bar adopts the fine-dining concept as an innovative Japanese restaurant. Maderia; While presenting the menu prepared with original recipes for its guests, it aims to provide a gastronomy experience where they can enjoy every moment of the process.Maderia Sushi Bar: in its kitchen, by blending classic sushi recipes with products grown in our geography; It interprets the traditional with innovative touches. The menu changes every six months and seasonal products are added to the recipes. The kitchen director of Maderia Sushi Bar is Burak Balcı, the creator of the brand.
A photo of Yali restaurant
Price: Very Expensive
• Global, International • Beşiktaş
Yali Lounge, located at the Four Seasons Hotel Istanbul at the Bosphorus, offers a serene and sophisticated setting along the water's edge, serving guests throughout the day. Start your morning with a delightful breakfast featuring a variety of fresh, locally inspired options. For lunch and dinner, Yali Lounge presents a diverse menu that blends local and international flavors, perfect for a light meal or a leisurely dining experience. With its stunning views of the Bosphorus and an inviting ambiance, Yali Lounge is the ideal spot for any time of day, whether you’re enjoying a traditional Turkish tea, a handcrafted cocktail, or a full meal while soaking in the beauty of Istanbul's iconic waterfront.
A photo of Ocakbasi restaurant
4.8
Exceptional(10)
Price: Very Expensive
• Turkish • Beşiktaş
Ocakbaşı Restaurant, located on the terrace of the Four Seasons Hotel Istanbul at the Bosphorus, offers an authentic outdoor dining experience with breathtaking views of the city. Specializing in traditional Turkish cuisine, Ocakbaşı is known for its flavorful mezze and expertly grilled kebabs. The restaurant provides a warm and inviting atmosphere, where guests may savor the rich culinary heritage of Turkey under the open sky, making it the perfect setting for a memorable meal.
A photo of Pano Wine House restaurant
4.4
Awesome(14)
Price: Moderate
• Wine Bar • Sultanahmet
Booked 2 times today
Founded by Panayot Papadulos in 1898 and leaving a trace in history like wine, Pano bears the traces of Papadulos, a Greek family living in Samatya. Papadulos, who sold all his property to make the Pano, beautifies Pano over the years and makes it the only wine-selling building in history.​ Pano, whose story is as deep as wine, continues 'without getting old' in the same place with their increasing friendships and increasing glasses over the years. The winery that Panayot died for brings his friends together again… This magical atmosphere leaves a memory for everyone who passes by, and without a doubt, Pano takes him on a long and deep journey from his youth to the present.The high ceiling, the delicate violin recital playing inside, is perhaps the only beautiful thing reminiscent of Beyoğlu..

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