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Restaurants near Gilbert Lake State Park

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31 restaurants available nearby

A photo of The Hawkeye Bar & Grill restaurant
4.8
Exceptional(488)
Price: Moderate
• American • Cooperstown
Booked 16 times today
Open year-round, Hawkeye Bar & Grill serves a diverse menu of seasonal favorites in a beautiful location overlooking Lake Otsego. Enjoy an enticing medley of comfort foods and regional specialties, including the best burgers in town, at this exceptional restaurant in Cooperstown, NY. Sample beers, cocktails and cordials while relaxing outside on the seasonal patio, or grab a seat inside.
A photo of 1909 restaurant
4.8
Exceptional(113)
Price: Very Expensive
• American • Cooperstown
With an emphasis on fresh, local ingredients, guests will find a menu that offers something for every palate, including the finest cuts of meats, fresh seafood and salads. The cozy setting, featuring outdoor seating on the veranda in season, and the serene backdrop of Otsego Lake provides a perfect complement to your dining experience.
A photo of Glimmerglass restaurant
4.8
Exceptional(32)
Price: Moderate
• Breakfast • Cooperstown
With a bright, elegant setting and an enticing menu featuring delicious seasonal fare, The Otesaga's Glimmerglass provides an exquisite dining experience sure to create treasured memories. Executive Chef Jim Perillo serves a creative take on classic American cuisine with an emphasis on fresh, local ingredients of the highest quality. Enjoy breathtaking views from the spacious Otesaga Veranda, overlooking picturesque Lake Otsego. Glimmerglass provides sumptuous fare amid one of the most beautiful settings.
A photo of TS Steakhouse at Turning Stone restaurant
4.8
Exceptional(3700)
Price: Very Expensive
• Steakhouse • Verona
Booked 25 times today
TS Steakhouse, located on the 21st floor of The Tower, features classic cuts, chops and cocktails with panoramic views, fine cigars and spirits. The grand dining room and bar offer soaring sunset views, with outdoor terrace seating overlooking the rolling Central New York countryside. From a creative mixologist to an innovative chef and expert staff, TS Steakhouse offers a meal to remember. Its many accolades include the 2024 Forbes Travel Guide Four-Star Award and 2024 Casino Player Best of Dining & Nightlife.
A photo of Pino Bianco at Turning Stone restaurant
4.7
Exceptional(3875)
Price: Expensive
• Italian • Verona
Booked 38 times today
Pino Bianco, located in the center of the resort, is an authentic Italian-style restaurant inspired by Northern Italy’s beloved dry-aged meats, hard cheeses, hearty sauces and rustic soups. Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine-growing regions around the world and even some favorites from vineyards right here in New York.
A photo of The Horned Dorset Inn restaurant
5.0
Exceptional(436)
Price: Expensive
• French • Cooperstown
The Horned Dorset Inn is the quintessential destination for memorable fine dining and lodging in central New York, serving seasonal, contemporary and classical French cuisine. Chef Wratten combines produce from the restaurant’s own organic gardens with locally produced meats and cheeses. Fish is an affinity for the chef, given 25 years at his signature restaurant in Rincon, Puerto Rico, and vegetarians will delight in his mindful creations. Aaron is an alumnus of “Aureole” under Charlie Palmer and “Restaurant Daniel” under Daniel Boulud. Located in a beautifully restored historical building, in the small town of Leonardsville it has been lovingly managed by the same family for nearly 44 years. Information about accommodations in their gracious Victorian inn and off-premises catering are available on the website or by phone.
A photo of Ocean Blue Restaurant & Oyster Bar restaurant
4.4
Awesome(1635)
Price: Expensive
• Seafood • Utica
Booked 25 times today
At Ocean Blue we take our food seriously, but not ourselves. We are inspired to create a dining experience where our guests feel welcome and at home in our inviting setting to enjoy quality food, and warm hospitality. Borrowing influence from our most favorite era and styles, Ocean Blue’s interior boasts a mix of elegant black and white décor, a large copper bar, and floor to ceiling windows that offer a panoramic view of our city. Perhaps the most striking feature is our vast, open kitchen that allows guests to watch the culinary team in action, preparing our signature dishes. We cook the food, and craft the drinks that make us happy, and we want to extend to you the same feeling. Great service, great food and great drink is not enough. We create an experience. We are a feeling. We are all of the above.
A photo of Ancora! restaurant
4.9
Exceptional(576)
Price: Moderate
• Mediterranean • Utica
Booked 3 times today
Italian for encore, Ancora! is located adjacent to the historic Stanley Theatre and is one of the area’s premier dining establishments. With its concrete-exposed high ceilings, stage lighting, custom-designed wine tower bar, open kitchen, colorful, local artwork and seasonal outdoor seating, Ancora! is the perfect blend of rustic old-world and urban design. Featuring Mediterranean-inspired, mouthwatering cuisine, including a signature select tapas menu, Ancora! will have you begging for more. Shared with friends or cherished alone, Ancora! is the ideal compliment to any evening, conversation or show.
A photo of Poolville Country Store Restaurant Bed & Breakfast restaurant
4.6
Exceptional(21)
Price: Expensive
• American • Hamilton
Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.
A photo of Wildflowers at Turning Stone restaurant
4.8
Exceptional(1164)
Price: Very Expensive
• Contemporary American • Verona
Booked 8 times today
Honored with the AAA Four Diamond Award and the Forbes Travel Guide Four-Star Award, Wildflowers sets the standard for atmosphere and culinary excellence with locally sourced, seasonal dishes. Enjoy dishes like a seasonal seafood catch or a dry-aged steak with your choice of scratch-made sauces and additional indulgences — all enhanced by a meticulously curated wine list.

See what locals rave about

From verified diners like you
From verified diners like you
  • GAYLEVIP
    New York City •4 reviews
    5.0
    Dined 3 days ago
    Annmarie is the best, food was delicious . New menu is nice
    More info
    Pino Bianco at Turning StonePrice: Expensive• Italian• Verona
    4.7
  • ELLEN
    New York City •3 reviews
    5.0
    Dined 3 days ago
    The service was even better than the food, which was spectacular. Took my husband here for his 60th birthday celebration and the only thing I could possibly say remotely negative is that I didn’t like the color of the room. Lol. We tried several different “beginnings“, two entrées, two desserts and shared everything, so we got to try a lot of different dishes. Our favorites were the smoked ravioli, tartare, PB&J and the ribeye special.  Cannot wait to have our next celebration at 1909.  Our server was absolutely wonderful.  She made the occasion feel very special. 
    More info
    1909Price: Very Expensive• American• Cooperstown
    4.8
  • MaryVIP
    New York City •54 reviews
    5.0
    Dined 5 days ago
    The amuse-bouche was delicious: a squash puree, with cranberries, and a wonderful crumble -- could be an appetizer! Shrimp Cocktail is superb -- very large shrimp; good cocktail sauce. Caesar Salad tonight was very good: dark green lettuce, very good dressing, nice bread accompaniment. Spouse's crab cake was appropriately prepared and tasty. My bone-in rib-eye was very good. Ordered it medium-rare -- was just on the border, more approaching medium. The Buttered Mashed Potatoes side we had was delicious BUT for the size (small ramekin), the price $16.00, is outrageous!! It wasn't busy, so the noise level was not an issue.
    More info
    TS Steakhouse at Turning StonePrice: Very Expensive• Steakhouse• Verona
    4.8
  • Dody
    New York City •3 reviews
    5.0
    Dined on Dec 14, 2024
    Delightful atmosphere and excellent service. We impressed with the variety on the lunch menu.
    More info
    The Hawkeye Bar & GrillPrice: Moderate• American• Cooperstown
    4.8
  • Tony
    Virginia •2 reviews
    5.0
    Dined on Nov 16, 2024
    The wait staff all were exceptional in their politeness and attention to detail. Good food. Good service. A great way to start the day.
    More info
    GlimmerglassPrice: Moderate• Breakfast• Cooperstown
    4.8
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