Restaurants near Goldenrod Park

Holiday brunch was good. Food was buffet style with a nice selection, if a little limited. Good sausage and hash browns but French toast was soggy. Not sure I will do it again but enjoyed the experience sitting by the big tree.

We did the Chef’s counter experience and what an experience it was! Chef Rishi explained each dish with the same passion that he uses to create them. The mole that he has perfected over years is the best mole I’ve ever had, and I’ve eaten in Mexico. Can’t wait to go back and watch both Chef Zubair and Chef Rishi working their magic together!

From the time we walked in until we left, we felt not but the utmost hospitality from the FoH staff. Our server was friendly, engaging, and knowledgeable about all aspects of the menu. The food came out timely and everything was delicious. We were seated near the chef’s counter and it was fun to watch things being prepared. The focaccia, cauliflower, beets, and short rib risotto were incredible and the cheesecake shouldn’t be missed. Highly recommend this for your next dinner spot

Overall good/great. A little on the pricey side for salads and chicken. $20 for a martini - not a full glass is a bit over the top.

French Bistro doesn’t get any more authentic in Chicago than Le Bouchon, which maintains its excellence in the tradition of Jean-Claude. Service is quintessentially Chicagoan in professionalism and personality, while lacking in the typical French diffidence. Can’t misses: steak frites or moules et frites, tarte à l’oignon or crôque madame. Specials are spéciales and a late lunch can make the rest of your day.