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Restaurants près de Golf Course Motovun

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12 restaurants disponibles à proximité

Une photo du restaurant Nobilion Restaurant
4.9
Exceptionnel(20)
Prix : très cher
• Méditerranéene • Opatija
A symphony for your senses - Seamlessly pairing an exquisite array of carefully picked local produce and the finest of wines to create an extraordinary experience of the true Mediterranean, Nobilion is not just a place of fine dining, it's a place of redefined indulgence for the modern hedonists.Philosophy - „Chefs are driven by their intimate philosophy which defines their approach to gastronomy. It's also where we draw our inspiration from. For me personally, a palate is a very intimate medium which we use to connect with our guests.“Reaction - „When preparing my dishes, the goal is always the same - to provoke a reaction of an unadulterated gastronomic pleasure. We fine-tune the homegrown flavours to the accustom tastes of our international guests.“Inspiration - “The inspiration behind are endless”
Une photo du restaurant Batak Rijeka
4.6
Exceptionnel(3)
Prix : raisonnable
• Gril • Rijeka
Réservée 14 fois aujourd'hui
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Une photo du restaurant Batak Pula
4.9
Exceptionnel(7)
Prix : raisonnable
• Gril • Pula
Réservée 2 fois aujourd'hui
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
Une photo du restaurant J-I-S-T
5.0
Exceptionnel(220)
Prix : très cher
• Steak • Viskovo
Réservée 1 fois aujourd'hui
Coming Soon!
Une photo du restaurant Bevanda Restaurant
5.0
Exceptionnel(1)
Prix : cher
• Grillade • Opatija
Réservée 2 fois aujourd'hui
Bevanda is a unique place on the Adriatic, more than just a destination. Bevanda proudly stands almost as a synonym for Opatija, paying tribute to the essence of everything that this famous city has been throughout its history, and which, just like Opatija, is unique in the entire Adriatic. Our renowned restaurant uses only fresh and local ingredients to create classic yet versatile dishes with a touch of modernity. In order to provide a unique but authentic experience, the kitchen is focused on pure aromas, bringing out the best that the Mediterranean has to offer.Here at Bevanda, we are proud to have one of the largest and most diverse wine collections in the region. Our wine selection offers rare vintages, celebrated classics and hidden gems to please any wine lover or connoisseur.
Une photo du restaurant The Kitchen
4.0
Excellent(9)
Prix : cher
• Méditerranéene • Rijeka
Réservée 1 fois aujourd'hui
An authentic Mediterranean restaurant with a variety of freshly prepared dishes, including traditional Croatian cuisine. Warm hospitality and breathtaking views. - Breakfast: Buffet- Lunch: A' la carte - Dinner: Please contact the restaurant at +385 (91) 6142 206 to inquire if an à la carte menu or buffet will be available on your reservation date
Une photo du restaurant Ristorante Duca d'Aosta
5.0
Exceptionnel(3)
Prix : très cher
• Italienne • San Michele al Tagliamento
At the Duca D’Aosta restaurant in Bibione, the transformation of the raw material becomes a tale of sublime experiences. A balance between past, present and future that offers a taste of haute cuisine. The classic Venetian style furnishings grant the restaurant an atmosphere of other times and an elegance that reflects that of the dishes prepared with passion by chef Alessandro.
Une photo du restaurant Ristorante alla Diga
4.7
Exceptionnel(1)
Prix : cher
• Italienne • Grado
In our Restaurant Alla Diga we offer during the whole year long regional, seasonal and fresh products. Our dishes incorporate the traditional Gradesian cuisine with the legacy of our diverse geographical region. Our creations unite the Venetian with the Friulian heritage, literally bringing the best of what the hills and mountains have to offer to our maritime fish-based Island, not forgetting some Italian classics that can’t be missed in any Italian menu. Our finely selected Wines will accompany you in the journey of your palate and demonstrate the variety of our unique Region. You will enjoy our creations with the marvelous view of the Sea, relishing the most beautiful and romantic sunsets in Grado! We dedicate special dishes and even entire menus to every anniversary, may that be Christmas or Ferragosto, Easter or Valentines-day. We make sure to make every holiday even more festive! Moreover we organize with professionalism and dedication your most special days!
Une photo du restaurant Villoresi Pizzeria
2.5
(0)
Prix : raisonnable
• Pizzéria • Opatija
Our seaside pizzeria is the perfect spot to stop during your stroll along the promenade. Enjoy light refreshments, authentic Italian pizza and amazing sea views.
Une photo du restaurant Sophia Restaurant
4.8
Exceptionnel(12)
Prix : raisonnable
• Steak • Pula
THE ATMOSPHERE OF THIS STEAK RESTAURANT QUICKLY PUTS A SPELL ON THEIR GUESTS!Subdued lighting and darker color scheme create a mood that invites them to lower their guard and simply let the restaurant's specialties sweep them away. Sophia restaurant is dedicated to meat lovers, focusing on the best quality matured pieces of beef cuts, from classic American to indigenous Istrian cattle called Boskarin.chef Toni Herceg
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