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Restaurants près de Goma no Sato

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8 restaurants disponibles à proximité

Une photo du restaurant Another C
1. Another C
4.8
Exceptionnel(106)
Prix : très cher
• Japonaise • Kyoto
Réservée 1 fois aujourd'hui
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
Une photo du restaurant Steak House Pound Shijo Kawaramachi
2. Steak House Pound Shijo Kawaramachi
3.9
Excellent(12)
Prix : cher
• Steak • Kyoto
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
Une photo du restaurant Meieki Nadaman Saryo
3. Meieki Nadaman Saryo
3.7
Très bonne(2)
Prix : très cher
• Japonaise • Nagoya
Experience the taste and tradition of 200 years of history in a modern Japanese spaceNadaman, with a 180-year tradition since its establishment under the motto, ""Long-established business is always new,"" brings a new world of Japanese cuisine to JR Central Towers, located directly above Nagoya Station.We offer a more casual and reasonable dining experience that is beautiful to the eye and makes the most of the delicate and exquisite flavors of the ingredients.Please feel free to use our restaurant for a talk with friends, a memorable family dinner, or a gathering of wives.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Une photo du restaurant 肉割烹ふたご THE JUNEI HOTEL KYOTO
4. 肉割烹ふたご THE JUNEI HOTEL KYOTO
4.6
Exceptionnel(5)
Prix : très cher
• Japonaise • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 16000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
Une photo du restaurant Gion Hanamai
5. Gion Hanamai
4.9
Exceptionnel(76)
Prix : très cher
• Japonaise • Kyoto
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. Through the concept of "a once-in-a-lifetime feast," we will continue to be a place that connects the hearts of creators, ingredients, and customers, delivering moments of profound inspiration.2024/12/28, 30, 31, 2025/1/1, 2, 3, only the ¥35,000 course will be available.【1 course type per group. (All price tax, service included)】"Miyabi no Zen" ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" ¥42,350〜A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.Cancellations and changes will incur the full course fee.24hours:100%　48hours:70%　72hours:50%Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
Une photo du restaurant Shimogamo Saryo
6. Shimogamo Saryo
4.5
Génial(87)
Prix : très cher
• Japonaise • Kyoto
Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.
Une photo du restaurant Kyoryori Yugyoan Kyoto Honten
7. Kyoryori Yugyoan Kyoto Honten
5.0
Exceptionnel(0)
Prix : très cher
• Japonaise • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.
Une photo du restaurant Nagoya Nadaman
8. Nagoya Nadaman
2.5
(2)
Prix : très cher
• Japonaise • Nagoya
For entertaining your loved ones in an elegant and tasteful restaurant.Enjoy authentic Japanese cuisine made with the finest ingredients carefully selected and examined in an elegant and tasteful restaurant that will make you forget the hustle and bustle of the city. In addition to the authentic tatami room, Edomae Sushi and Tempura Corner, we also have an Aburi-yaki Corner, where you can enjoy the best of Japanese cuisine.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

Découvrez ce dont les locaux raffolent

De clients vérifiés comme vous
De clients vérifiés comme vous
  • MichaelVIP
    Région de la baie de San Francisco •1 commentaire
    5.0
    Y est allé il y a 6 jours
    Truly special experience. Many creative dishes with extremely fresh ingredients and very friendly service.
    Plus d’informations
    Gion HanamaiPrix : très cher• Japonaise• Kyoto
    •
    4,9
  • MaliaVIP
    Seattle / Est de Washington •7 commentaires
    5.0
    Y est allé le 26 déc. 2024
    What a fabulous experience! We loved our evening at Another C. Chef was attentive and informative and welcoming. We loved sitting at the counter, both chatting among our group of four adults and watching him at work preparing an amazing meal. You don’t order - just take your seat and enjoy the experience. Be sure to make a reservation! The restaurant sits up a few floors in its building with a good, new vantage point on its corner of Kyoto which was also fun. Would do it again for sure!
    Plus d’informations
    Another CPrix : très cher• Japonaise• Kyoto
    •
    4,8
  • IndianaV
    Tampa / Ouest de la Floride centrale •1 commentaire
    4.0
    Y est allé le 31 mars 2024
    The food choices were great, the service not so much. Although our server was polite he was untrained. The service failed to meet the value for the product. But the steak was excellent and my seasoned charred vegetables was too!
    Plus d’informations
    Steak House Pound Shijo KawaramachiPrix : cher• Steak• Kyoto
    •
    3,9
  • FrankH
    Région de la baie de San Francisco •6 commentaires
    5.0
    Y est allé le 23 févr. 2024
    Our experience was wonderful. Would love to go back.
    Plus d’informations
    肉割烹ふたご THE JUNEI HOTEL KYOTOPrix : très cher• Japonaise• Kyoto
    •
    4,6
  • you88
    Kanagawa •1 commentaire
    5.0
    Y est allé le 17 nov. 2019
    日曜日に家族と伺いました。店内は清潔感があり、スタッフの方々のサービスもとても良かったです。お料理は季節感がある盛付けで、お味も上品で美味しかったです。また名古屋に来たときは利用しようと思います。
    Plus d’informations
    Meieki Nadaman SaryoPrix : très cher• Japonaise• Nagoya
    •
    3,7

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