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Restaurants near Grace Bay Beach

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32 restaurants available nearby

A photo of Infiniti Restaurant & Raw Bar restaurant
1. Infiniti Restaurant & Raw Bar
4.7
Exceptional(1829)
Price: Expensive
• Contemporary European • Turks and Caicos
Booked 53 times today
The experience is elevated dining in a sleek and modern décor by NY designer Thom Felicia. We feature open air dining with a romantic view unique to the resort. The menu focuses on ‘new Caribbean’ cuisine with dishes that are light and delicious packed with lots of flavor with island inspiration. Infiniti highlights fresh ingredients and a menu that will comfort guests with items like jerk chicken or a Dungeness crab toast and satisfy with savory tamarind roasted salmon and grilled TCI spiny lobster (when in season) to name a few. Ceviches and sashimi style crudos are paired with local ingredients and asian inspired sauces to create a unique experience for Providenciales. Start with a mahi mahi ceviche in a thai red curry sauce before trying the sensational angus beef tartare with tobikko caviar.
A photo of Embers restaurant
2. Embers
4.6
Exceptional(168)
Price: Expensive
• International • Turks and Caicos
Booked 51 times today
Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.
A photo of The Farm on Grace Bay restaurant
3. The Farm on Grace Bay
4.5
Awesome(423)
Price: Moderate
• International • Turks and Caicos
Booked 27 times today
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
A photo of The Terrace on Grace Bay restaurant
4. The Terrace on Grace Bay
4.5
Awesome(242)
Price: Moderate
• Gastro Pub • Turks and Caicos
Booked 12 times today
The Terrace on Grace Bay is the best place to watch your favorite sports game on the big screens, enjoy lunch or dinner in the air conditioned restaurant or in the cool breeze on The Terrace! Enjoy a variety of draft & imported beers, wines and craft cocktails served by our talented team.When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
A photo of Terra-Mar Restaurant restaurant
5. Terra-Mar Restaurant
4.9
Exceptional(26)
Price: Very Expensive
• International • Turks and Caicos
Booked 1 time today
The experience at Terra-Mar evolves around food and wine. We offer an unforgettable dining experience at our chef’s table, where an extensive 7 course Chef’s Impression will be prepared right before your eyes for $169 per person. To enhance your experience, we offer a carefully curated wine pairing for $110 per person. We welcome all our diners at 6:30PM with a glass of champagne to celebrate the night.If you have any dietary restrictions or allergies inform us at reservations@terramartci.com so we can make your dinning experience exceptional.
A photo of Grace's Cottage Restaurant restaurant
6. Grace's Cottage Restaurant
4.7
Exceptional(1249)
Price: Very Expensive
• French • Turks and Caicos
Booked 36 times today
Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.
A photo of Seven restaurant
7. Seven
4.5
Awesome(1344)
Price: Expensive
• International • Turks and Caicos
Booked 19 times today
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air-conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com. Please note that Christmas Day, December 25th, 2024, and New Year's Eve, December 31st, 2024, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.
A photo of Casa Nonna at The Ritz-Carlton Turks and Caicos restaurant
8. Casa Nonna at The Ritz-Carlton Turks and Caicos
4.4
Awesome(627)
Price: Very Expensive
• Italian • Turks and Caicos
Booked 35 times today
Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. The menu is a culmination of traditional Italian cuisine, highlighted by fresh, local and seasonal ingredients. From regional assorted Italian cheese & charcuterie and antipasti platters, to house-made pasta. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian wines varietals as the ideal complement to your dinner.Joins us for our Sunset Jazz Evenings every Saturday, Sunday and Monday from 6:30pm to 9:30pm.Menu is available á la carte and family style, overflowing with options ideal for sharing. We honor prior reservations for outdoor as there is a limited outdoor seating capacity.
A photo of BLT Steak at The Ritz-Carlton Turks and Caicos restaurant
9. BLT Steak at The Ritz-Carlton Turks and Caicos
4.5
Awesome(1020)
Price: Very Expensive
• Steakhouse • Turks and Caicos
Booked 29 times today
Turks and Caicos first Prime steakhouse has arrived. BLT offers a variety of USDA quality beef that is 100% naturally raised certified Black Angus. We showcase contemporary quality cuts with inspiring ingredients and modern accents. Alongside our classic steaks, we offer a generous selection of fresh seafood, sophisticated salads, and seasonal dishes highlighting local ingredients. Our elite wine list features both New and Old World Wines, complemented by a selection of hand crafted specialty cocktails. Located at The Ritz-Carlton in Grace Bay, we guarantee you will enjoy the warm, relaxed, yet refined ambiance we have to offer.
A photo of Marine Room restaurant
10. Marine Room
4.8
Exceptional(616)
Price: Expensive
• Mediterranean • Turks and Caicos
Booked 50 times today
With 180 degree elevated views of the ocean, and beside the Bight Park the this Mediterranean, costal-living, fine dining restaurant is focused on food and celebrating life. It seeks to create a memorable atmosphere through architecture, food, service, music, lighting, and ambiance. The focus is to bring people together at the same table through the celebration of culinary art. Dishes are crafted by Executive Sous Chef Dennis Omega to stimulate the senses with delicate aromas, bold flavors, vibrant colors and textural contrast. Signature dishes include raw fish dishes, swordfish crudo, Duo of Tuna, vegetarian options such as tomato tartare and truffle gnocci, and lush dishes beef tenderloin with potato cube gratins and NY strip steak. The goal is to provide guests with a gastronomic journey - both indulgent and memorable. The restaurant is part of a larger project on the site that boasts elevated 180 degree views of the ocean The Bight by Dream Hotel Group.

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