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Restaurants near Grand Hyatt Washington

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30 restaurants available nearby

A photo of Succotash PRIME restaurant
4.6
Exceptional(4001)
Price: Moderate
• American • Penn Quarter
Booked 131 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19545)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 261 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.2
Awesome(1739)
Price: Expensive
• Regional American (Southern) • Downtown
Booked 151 times today
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 312-513-3606 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.6
Exceptional(3856)
Price: Expensive
• American • Penn Quarter
Booked 150 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(536)
Price: Very Expensive
• Vietnamese • Washington
Booked 49 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Centrolina restaurant
4.7
Exceptional(2169)
Price: Very Expensive
• Italian • Penn Quarter
Booked 13 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Tosca restaurant
4.9
Exceptional(4540)
Price: Expensive
• Italian • Downtown
Booked 15 times today
Currently open for lunch and dinner. Ristorante Tosca offers the finest in contemporary northern Italian cuisine. Tosca serves Italian cuisine with an emphasis on seasonal ingredients, using a creative approach that respects the great traditions of Tuscan gastronomy. Tosca combines modern style and elegance to create an intimate and comfortable setting. Tosca implements a dress code and proper attire is required. We do not allow athletic wear, shorts, beach attire, tank tops, flip flops, or torn or excessively revealing clothing. We reserve the right to determine if a guest needs to adjust their attire before being seated.
A photo of Mastro's Steakhouse - DC restaurant
4.6
Exceptional(5022)
Price: Expensive
• Steakhouse • Penn Quarter
Booked 31 times today
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Umaya restaurant
4.0
Excellent(770)
Price: Moderate
• Japanese • Penn Quarter
Booked 25 times today
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
A photo of Yardbird Table & Bar - Washington D.C. restaurant
4.5
Awesome(2504)
Price: Expensive
• Regional American (Contemporary Southern) • McPherson Square
Booked 132 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.

Dining near Grand Hyatt Washington at a glance

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From verified diners like you
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  • BETTY
    Washington, D.C. Area •6 reviews
    5.0
    Dined 1 day ago
    The moment we walked into La Grande Boucherie DC we felt welcomed. The hostess at the entrance shared a little about the beautiful venue before seating us. PRETTY COOL BAR! Our waiter, Steven welcomed us again before introducing himself. His attention made our visit special, as well as the overall staff. We ordered the lobster bisque and the pear salad, the salmon and the steak frites and shared a cheesecake for dessert. We certainly enjoyed our food and dining experience. La Grande Boucherie in NY had already made a good impression on us when we organized a large gathering with family and friends. We appreciate Filip at the hospitaity team, Steven in DC and Izzetin in NYC. Thank you!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.3
  • Quinn
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    I made reservations with OpenTable during Valentin's Day weekend. We came in and got seated immediately. Our server was Alexa. She was phenominal with giving suggestions for drinks, food, and specials. I got the heavenly eggs, and my fiance got collard greens dip. Excellent. I went with the chicken and specialty waffle of the month, which was red velvet. Crispy, flaky waffle, not overbearing seasoned chicken, and give you the option of whitw or dark meat with you waffles. I also had a side of yams and macaroni & cheese. My fiance got banana pudding waffles and a side of lobster mac. Everything was delicious. We got the special dessert, which was the Strawberry Trifle. So good. Not overly sweet. 10/10 recommend. Now I have got to find the number for them to cater my wedding!
    More info
    Kitchen + Kocktails by Kevin Kelley - DCPrice: Expensive• Regional American (Southern)• Downtown
    4.2
  • StevenVIP
    Utah •8 reviews
    5.0
    Dined 2 days ago
    I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • JaimeVIP
    Washington, D.C. Area •31 reviews
    5.0
    Dined 4 days ago
    Fabulous night! Our Waiter Trish was very welcoming, make us feel like home! She guide us through the menu very well and carefully for us to make the best experience. We have some wings, popcorn shrimp, with some extra dirty sauce, ( no to spicy for my taste ) but delicious. Tuna tartare and the Dirty fry chicken on point to enjoy it the southern taste. Kudos to Trish for take care of us and make our night unforgettable. Until next time! Thank you for the meal.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • RonitVIP
    Miami - Dade •18 reviews
    5.0
    Dined 5 days ago
    We dined at The Smith in DC twice for dinner and enjoyed it so much that we returned for lunch the next day! The food was delicious and fresh, with a menu that perfectly suits an American-style restaurant. The staff was very accommodating, and the pricing was moderately valued. We were very satisfied with every visit. Staying at the hotel across the street made it even more convenient. I only wish I had taken food photos to capture how great everything looked! We’ll definitely be back next time we’re in DC from Miami!
    More info
    The Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter
    4.6
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