Restaurants near Grant Park

We enjoyed are experience the food and atmosphere were both great highly recommend giving this place a try

We came over to check in about 15 mins before our reservations and we were seared immediately. Everyone was so friendly and polite. The place was decorated beautifully. We love the fairies that come around to the table no matter how old you are. They were so sweet and make the experience even more enjoyable. Our waiter was wonderful so attentive, never having to look for him, always refilling our glasses and providing prompt and friendly service. Food came out quick and was very good. We never felt rushed. We were able to go by the tree and take pictures. It was just a fabulous time. We had our first experience there last year and now we’ve made this an annual tradition. We look forward to many more years to come.

The table bread is a must. The Cacio e Pepe pillows (so fluffy) and Rigatoni (just a little spicy in a good way) were delicious! Fried potatoes and delicate squash were excellent. Roasted chicken was just a little crispy and so flavorful. Soppressata pizza was sweet and salty. So good. Can’t wait for leftovers. Tossed salad was just ok IMO.

A group of 5 friends went before a CSO concert. It was a short walk to symphony hall and very festive for the holidays. The service and food were both great. We had the bacon wrapped dates, prosciutto and blue cheese salad, gambas, tuna tartar scallops and paella! All delicious! Thank you.

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!