Restaurants near Green Valley Country Club

The lobster is the best we have ever had wish it was on the menu more. Great Place the couple we had with us from Denver said best meal they ever had.

Enjoyed a flavorful dinner. The lasagna was fresh and hearty. We were celebrating a birthday and the hostesses made a card for the birthday girl. Such a nice touch to the evening.

Wonderful experience and food. We were visiting Napa and decided after reading the reviews to try Cole's and we are so glad we did. The service was excellent and the steaks were divine. My husband had a 10oz Filet and I chose the aged 14oz strip and both were cooked perfectly. We chose French onion soup, which was cheesy and delicious, and a caser salad ( the only thing that felt flat) and had our bottle of Barnett wine. We had sides of the Truffle fries, which were a large portion, crispy and yummy, so we shared them. Desert was a bourbon bread pudding and very good and sharable. We will be back and highly recommend this restaurant in downtown NAPA

My team and I are frequent visitors to Mankas Grill. As at every visit the service, food, and ambience are always top notch.

The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.