Restaurants near Greenleaf Point Golf Course

We have been to a number of Hell’s Kitchens, mostly with excellent results but sometimes not so much. Our experience in the Washington DC restaurant was outstanding. All aspects of the experience were at the very high level we would expect. The service was excellent and we had warm and accommodating attention the whole night. One of the wait staff even went the extra mile and secured for my daughter the iconic Hell’s Kitchen pin! Kitchen was operating on all thrusters! We had filet, short ribs, and salmon, all of which were cooked to perfection. The sides of potatoes au gratin, macaroni and cheese, and braised brussel sprouts were also exceptionally tasty. Finally, the Caesar salad they brought out was enough for the whole table. The only ding I would say was that it was a bit noisier than we prefer and we did have the unfortunate luck to be seated next to a booth that did have two small children who were a bit rambunctious and noisy. But having had four children ourselves who are all now grown, we well understand and accept the travails of taking young children out to dinner. Overall, our experience was excellent and we will return again when next in DC.

Few places exceed expectations set for a newer restaurant but this was my experience on my first dinner at La Grande Boucherie. Filled to capacity for Thanksgiving, the service didn't suffer, the wine list well matched to the menu, and the food was perfectly prepared. The steak melts in your mouth, the French onion soup better than Paris, and oysters fresh, plump, and perfectly chilled. Outstanding. But nothing prepares you for the breathtaking ambiance! The sweeping staircase, magnificent Beaux Arts interior- you might think you're in Paris!

First one of the reasons we picked the Point is we have eaten there before and your chef/chefs make the best BRUSSEL SPROUTS in D.C. The wait person was extremely attentive and came by many times to be sure we did not need anything., Your bus people were also very attentive. The meal was very tasty and the price was reasonable........shall dine there again soon. Thanks Best Thomas Walsh

Wow, as advertised, great host, server, manager!!!! The food we ordered was all superb!!! Crab cake to start, wife ordered the meatloaf, I had the short rib stroganoff. We had reservations and thankful we thought ahead, the 1330 lunch rush was visible on the weekend. I ordered a bloody mary, only portion of the meal which I thought lacked attention. Manager passed by the table and was very nice!!! Thank you for the Carrot cake, it was phenomenal. Highly would recommend and glad we came!!!

Amazing time celebrating a birthday here for brunch. Looking forward to my next dining experience at Hen Quarter Prime. Special thank you to our waitress Jasmine and the rest of the staff there.