Restaurants near Grinter Place State Historic Site

We had an amazing waiter Matt. He was very attentive, friendly and knew a lot about the food. Our food was amazing my husband had the 24oz steak and I had the scallops. It was all cooked just as requested and the sides Matt suggested paired very well. We also had the oysters Rockefeller as our appetizer and they were delicious. We plan on returning and asking for Matt to be our waiter again.

I had the grilled tuna as my main course and it was perfectly seasoned. The purple Japanese sweet potato really brought everything together! My girlfriend had the lobster tail with pasta and bacon, and she loved it too. The pasta had a sweet aftertaste that was delightful! She also did some wine sampling of the sweet wines. She liked them but for $15 you’ll only get 3 wines that are 1/3 full. We both then tried a tart pie that we didn’t really enjoy. The first bite tasted like raw orange peel, it was very bitter. The orange peel taste stays around but isn’t as extreme as the first bite. So if you don’t like tart, don’t get their tart pie (not the actual name but forgot the name).

It was amazing from beginning to end. Gaspar was the most professional server we've ever encountered. We enjoyed the lobster and crab cake, the KC Strip au poivre, and the seared scallops and lobster risotto. The blackberry sidecar was the cocktail of choice. The whole experience was luxuriously decadent, and Gaspar was wonderful to make sure our anniversary was so special. Thank you all!

Our server was incredible and the food was absolutely delicious.

Nice relaxed atmosphere. The food was great as was the service.