Restaurants near Guam Museum

Excellent food and service! This restaurant is our team's favorite birthday lunch place.

The atmosphere was bright and pleasant, but it's a pity there weren’t many display items. I was looking forward to oysters and mud crabs, but they only had snow crabs, swimming crabs, lobsters, mussels, sea bream, and parrotfish. The cooking was left to the chef, but you could choose from steaming, stir-frying, or deep-frying. Two types of sauces, garlic butter and black pepper, were served—one of each per plate. The black pepper sauce was tasty, but the garlic butter sauce lacked depth. It would have been better with soy sauce to define its flavor, which was disappointing. Since the sauces are hit or miss, it would have been nice to have 3-4 varieties offered. I had American Chardonnay and Pinot Grigio wines, which were delicious. They also had Asahi draft beer, which is a delight for Japanese customers. With seafood salad, lobster tail, steamed sea bream, four glasses of wine, and beer, the total came to 20,000 yen, which was quite reasonable. The manager, who looked like Iguchi Westland, was briskly managing the place and left a refreshing and pleasant impression.

The Islander Terrace in my opinion, never disappoints; however, lastnight, the steak was overcooked.

From my experience, It's various kinds of dishes and really delicious 😋

I really enjoyed my dinner there. Service was excellent and attentive. Atmosphere is good. Love the ribs and salad.