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Restaurants près de Haibara Train Station

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15 restaurants disponibles à proximité

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Une photo du restaurant Another C
1. Another C
4.8
Exceptionnel(107)
Prix : très cher
• Japonaise • Kyoto
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
Une photo du restaurant yakiniku T osaka
2. yakiniku T osaka
(0)
Prix : très cher
• Steak • Osaka
Full Course - 18,700 yenOur restaurant offers only one course menu.We are a yakiniku restaurant where you can enjoy a whole Omi beef T-bone steak.The size of the T-bone steak varies depending on the number of guests in the reservation.Course Menu・Omi Beef Yukhoe Tasting・Seasonal Vegetable Choregi Salad・Homemade Seasonal Vegetable Namul & Fresh Kimchi・Wagyu Tongue with Green Onion and Sansho Pepper・Wagyu Harami with Sesame Ponzu・Freshly Cooked Clay Pot Rice・Omi Beef T-Bone Steak・Wagyu Tongue Oden・Omi Beef Sukiyaki・"T's Legendary Curry" or Omi Beef Shigure Hojicha Chazuke・Homemade White Truffle Ice Cream・Today's TeaThis is an example menu.The course contents may vary depending on the season and ingredient availability.Cancellation PolicySame day: 100% / 1 day before: 50% / 2-3 days before: 30%For cancellations, contact: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to these terms.
Une photo du restaurant Osaka Nadaman
3. Osaka Nadaman
4.8
Exceptionnel(2)
Prix : très cher
• Japonaise • Osaka
Bold, Delicate, Colorful, and Various Expressions of Japanese CuisineNadaman, a long-established ryotei restaurant that has charmed numerous celebrities with its skills, opened in April 2010 on the top floor of the Imperial Hotel Osaka, which boasts of its tradition and prestige. We welcome you to Nadaman, where we offer both long-established flavors and a new style of Japanese cuisine called ""Rakuzen"". The restaurant, with its modern Japanese design, has six private rooms ideal for private dining, and can be used for various occasions such as anniversaries, birthdays, business entertainment, and ceremonies.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Une photo du restaurant Gion Hanamai
4. Gion Hanamai
nouveau
4.9
Exceptionnel(77)
Prix : très cher
• Japonaise • Kyoto
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. Through the concept of "a once-in-a-lifetime feast," we will continue to be a place that connects the hearts of creators, ingredients, and customers, delivering moments of profound inspiration.【1 course type per group. (All price tax, service included)】Lunch"Hanamai Omakase" ¥10,000"Seasonal Feast" ¥18,000Dinner"Miyabi no Zen" ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" ¥42,350〜A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.※For menu please see the menu section.[Cancellation Policy]24hours:100%　48hours:70%　72hours:50%Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
Une photo du restaurant 肉割烹ふたご THE JUNEI HOTEL KYOTO
5. 肉割烹ふたご THE JUNEI HOTEL KYOTO
4.7
Exceptionnel(6)
Prix : très cher
• Japonaise • Kyoto
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com
Une photo du restaurant Nakanoshima Nadaman
6. Nakanoshima Nadaman
5.0
Exceptionnel(1)
Prix : très cher
• Japonaise • Osaka
Réservée 2 fois aujourd'hui
Seasonal delicacies at a long-established restaurant with over 180 years of historyRIHGA Royal Hotel, the largest and most prestigious hotel in Osaka, has welcomed VIPs from around the world since its establishment. Nadaman, a long-established restaurant with a history of more than 180 years, offers seasonal delicacies. We offer authentic kaiseki cuisine using seasonal ingredients, lunchtime set menus, and a wide variety of a la carte menus.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Une photo du restaurant Ristorante Quintocanto
7. Ristorante Quintocanto
4.5
Génial(184)
Prix : très cher
• Italienne • Osaka
Réservée 1 fois aujourd'hui
イタリア料理のトラディショナーレ（伝統）とレッジョナーレ（地域性）をふまえ再構築した“クチーナ・クレアティーヴァ”を驚きのあるコース仕立てで、月替わりでご提案致します。お料理に合わせたイタリアのナチュラルなワインとともにお楽しみください。※18歳未満のお子様、短パン・サンダル等極端にカジュアルな服装でのご来店はご遠慮いただいておりますので、ご了承ください。
Une photo du restaurant 呑達磨 福島駅店
8. 呑達磨 福島駅店
(0)
Prix : raisonnable
• Izakaya • Osaka
It is a traditional izakaya style restaurant that has been a favorite in Japan for many years.Izakaya is a place to eat your favorite meal, drink your favorite alcohol, and talk with good friends.Since you have come all the way to Japan, why don't you come to our izakaya and have a good time with your friends while talking about the memories of the day?Our izakaya is a place where you can enjoy a variety of traditional Japanese meals!
Une photo du restaurant Umeda NADAMAN Saryo
9. Umeda NADAMAN Saryo
(0)
Prix : très cher
• Japonaise • Osaka
The taste of ""NADAMAN"" unfolds in a modern restaurant where Japanese and Western styles overlapProduced by Nadaman, a long-established restaurant with a history of over 190 years.The restaurant's creative style, which incorporates Western tastes while maintaining the aesthetic sense of Japanese cuisine that appreciates the four seasons, attracts both elderly and foreign guests.The ""kusshi"" and ""play"" that are backed by the techniques of traditional Japanese cuisine will satisfy even those who are used to eating at long-established restaurants and kappo (Japanese cooking) restaurants.Even guests who are accustomed to all kinds of gastronomic delights can enjoy the seasonal flavors of long-established Japanese cuisine with fresh discoveries at this Japanese dining restaurant.Please spend the best time at ""Umeda Nadaman Saryo"", a luxurious space that only adults can enjoy.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Une photo du restaurant Kyoryori Yugyoan Kyoto Honten
10. Kyoryori Yugyoan Kyoto Honten
5.0
Exceptionnel(0)
Prix : très cher
• Japonaise • Kyoto
“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

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