Restaurants near Hands On Regional Museum

Exceptional as always! Food was delicious! Will b returning soon!

Excellent as always! Our dining experience was perfect, from start to finish! The service was superb and the steaks, prime rib, were delicious!

Miguel was a waiter. He was great. Very polite and checked back with us frequently. We both had shrimp entrees. Everything was good. Baked potatoes were prepared properly.

Review for Courses, second floor dining: This was our second experience...after the first, we said we'd be back, and it was just as good if not better! Appalachian Harvest menu this time was delicious and based on local farm-to-table fruits/veggies. We ordered the glazed carrot/turnip over labneh, a creamy Middle Eastern yogurt...a new taste we loved. We also ordered the lamb (well seasoned) and the rich-and-creamy chicken/herb spaetzle, along with the walnut crusted muscadine torte. All yum. Ambiance/decor is urban rustic, with nice window views. Very attentive server. We'll head to the rooftop soon for the outdoor experience! Fire pits!

We arrived early in the afternoon there was only three other tables. Service was quick and we went to the buffet to select a few items. The first round of meats came quickly and they were thoroughly enjoyable. Next time we go, we’ll turn the button to red to give us a little more time to have the appetizers. Instead, we pigged😊 out at course after course of sliced meat. It was wonderful. We thoroughly enjoyed all of the food and will be going again. It’s nice to go early.