Steinberg's restaurant at the top tastes the best. Naturally regional enjoyment and family passion at the top in Sauerland. Familial joy of life and naturally rural cuisine with creative and regional surprises at the foot of Schomberg. Herbs and freshness symbolize the Wildewiese delight. Many products come directly from Sauerland meadows and forests to our kitchen. Fritz's trout from the nearby creek, Sauerland pasture-raised cattle, game from Wildewiese forests, sausages from our own kitchen, honey from Kuhschisshagen, Sauerland hairy livestock, Ursel's cakes from the oven. All with plenty of fresh herbs. Besides steak, game, and regional delicacies, the kitchen offers delicious vegetarian and vegan dishes. Just give it a try.Restaurant opening hours: Daily from 8:00 AM until the last guest leaves!
Hotel Restaurant Menge gives its guests the opportunity to submerse themselves in a sensational culinary experience. Make arrangements to stay at the hotel for a special package where you'll be guided through the area of Arnsburg. You will be able to experience the inspiration behind the dishes and philosophy of Hotel Restaurant Menge for yourself.
Hotel Restaurant Menge works with local partners to gather products and ingredients. The restaurant is committed to using only sustainable, local and organic products. Many of the ingredients in the dishes are grown right at the restaurant.
„Braubrüder“, am historischen Arnsberger Neumarkt gelegen, sorgt für das passende Ambiente. Hier wird das Thema Bier mit dem Sauerland und der sauerländischen Lebensart verbunden. Im Namen „Braubrüder“ wird zudem die Geschichte der Grevensteiner Brüder Carl und Anton Veltins erzählt, die gleichermaßen für das Brauhandwerk, als auch für die Landbierspezialität Grevensteiner Original stehen.