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Restaurants near Havas Worldwide London

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A photo of Salt Yard restaurant
4.3
Awesome(119)
Price: Expensive
• Tapas / Small Plates • Fitzrovia
Booked 14 times today
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
A photo of The Ninth restaurant
4.7
Exceptional(466)
Price: Very Expensive
• Mediterranean • Fitzrovia
Booked 24 times today
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart ofLondon’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and invitingrestaurant offers up simple yet refined French Mediterranean-style dishes, all made forsharing. The menu focuses on the finest seasonal produce with vibrant and cleanflavours.
A photo of Pied à Terre restaurant
4.8
Exceptional(410)
Price: Very Expensive
• French • Fitzrovia
Booked 5 times today
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.
A photo of Gaucho Charlotte Street restaurant
4.6
Exceptional(1934)
Price: Expensive
• Steak • Fitzrovia
Booked 21 times today
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Gaucho Charlotte Street introduces a unique dining experience with our first-ever Beef Bar, where guests can enjoy countertop dining with a personal chef. The restaurant also features world-class wines on tap, significantly reducing our carbon footprint, and two stunning cocktail bars. The upstairs bar area offers casual dining with a specially curated bar menu—perfect for after-work drinks. Additionally, a beautiful private dining room and event space, equipped with a cutting-edge projector screen, host our Film Club and private events.Located in the vibrant ‘NoHo’ district just north of Soho, Gaucho Charlotte Street seamlessly blends the cosmopolitan feel of contemporary Argentina with the style legacy of one of London’s coolest postcodes.
A photo of Pentole & Padelle restaurant
4.6
Exceptional(56)
Price: Moderate
• Italian • Fitzrovia
Booked 8 times today
TraditionIt's time to take a break from the modern and take your taste buds on a mouth-watering retreat. Come in, relax and let the team at Pots&Pans whisk you off into the world of true Italian cuisine. Here at Pots&Pans you will find only the best, time-tested Italian recipes, allowing you to travel from Northern Italy all the way down South in just a few delectable bites.Watch your food being lovingly prepared in front of you, and wait not a second longer before tucking in. Made especially for you, it's hot off the stove in the pots and pans it was prepared in, chosen by you. This way, you can appreciate the wonderful flavours of Italy at their fresher.Feel like sharing the love? We hoped you would-chose form a variety of portion sizes, perfect for pleasing a food-loving crowd. Now, sit back, order up and watch our chefs sizzle your hunger away!Pots & Pans was born out of desire to share Italian cuisine the way it was meant to be-straight out of the kitchen.
A photo of Kazu restaurant
4.7
Exceptional(318)
Price: Very Expensive
• Japanese • Fitzrovia
Booked 8 times today
Kazu is located on Charlotte Street within the buzz of London’s Fitzrovia area. Kazu translates literally as ‘Peace and Harmony’ in Japanese, so our guests can expect the very best of Japanese cuisine made with the highest quality ingredients, served within a modern, calm and peaceful environment.
A photo of Broken Eggs restaurant
4.8
Exceptional(38)
Price: Moderate
• Spanish • Fitzrovia
Booked 6 times today
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
A photo of Berners Tavern restaurant
4.6
Exceptional(4460)
Price: Expensive
• British • Oxford Circus
Booked 43 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Hakkasan - Hanway Place restaurant
4.5
Awesome(6352)
Price: Very Expensive
• Chinese • Fitzrovia
Booked 19 times today
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
A photo of Flesh & Buns Oxford Circus restaurant
4.6
Exceptional(1638)
Price: Expensive
• Japanese • Oxford Circus
Booked 27 times today
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.

Dining near Havas Worldwide London at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    London •4 reviews
    5.0
    Dined 1 day ago
    From the second we arrived until the moment we left everything at the Ninth was perfect The service from all the staff was exceptional and the food was delicious. A really nice touch of celebrating our anniversary with us and a table visit from chef Tanaka was the cherry on the cake. Can’t recommend The Ninth highly enough.
    More info
    The NinthPrice: Very Expensive• Mediterranean• Fitzrovia
    4.7
  • DeclanVIP
    London •21 reviews
    5.0
    Dined 6 days ago
    Great local Italian. Good choice. Reasonable prices. Friendly service.
    More info
    Pentole & PadellePrice: Moderate• Italian• Fitzrovia
    4.6
  • Bernard
    London •1 review
    5.0
    Dined 6 days ago
    Excellent food in a lovely setting. Would highly recommend.
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    Salt YardPrice: Expensive• Tapas / Small Plates• Fitzrovia
    4.3
  • Leanne
    East Sussex •1 review
    5.0
    Dined on Dec 10, 2024
    Absolutely incredible all round. The food was exquisite, the wine pairings were perfect. The service sets this restaurant apart from others similar - warm and welcoming. The staff are incredibly knowledgeable about the menus and clearly are passionate about excellent food and wine. We met David the owner who was a delight! Special thanks to Sue who made our visit very special and for accommodating our small dog and treating him as he expects to be treated - haha! Will be returning!
    More info
    Pied à TerrePrice: Very Expensive• French• Fitzrovia
    4.8
  • JoshuaVIP
    London •29 reviews
    5.0
    Dined on Dec 4, 2024
    The steak cooked by Domingo was cooked to Perfection, I would say well done, but that might confuse matters! I must try harder to remember all the staff names, from the service staff who brought my steak upstairs with a lovely smile to Ruth who always has a gracious welcome despite how busy the holiday season is.
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    Gaucho Charlotte StreetPrice: Expensive• Steak• Fitzrovia
    4.6
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