Restaurants near Hawaii Agricultural Experiment Station

What a nice and pretty place! I really enjoyed having breakfast here. My only disappointment is that outdoor seating was not available when I came for breakfast. I specifically wanted outdoor seating and made reservation that way. If it was not available, advanced notice would be greatly appreciated. Other than that, the food was good for the price but not the best I’ve had. This would’ve been a five star experience if we could sit outside.

Had a fantastic dinner last night with my husband and toddler at a cozy upcountry Maui spot. The vibe was intimate yet casual, perfect for our family. The drinks were amazing, the steak was cooked to perfection, and our server, Ben, was attentive and kind. Can’t wait to return!

Wonderful old building with a delicious menu and nice beverages on offer. Our waiter, Joe, was exceptional as were the rest of the staff. Well worth it and a perfect spot to eat prior to our red-eye flight back to North America!

Loves every minute of our visit to MonkeyPod. Seated immediately on the side patio. Jess greeted us and brought us 3 Mai tais and a whiskey sour - delicious! Then we shared a Gem Salad and a Brocli Salad - both delicious but the Brocli was so unique we all agreed it was the best. Fish Tacos, Fish and Chops and Macademia Nut encrusted Mahi Mahi we all excellent but my Rib Eye was over the top. Cooked to perfection. We had a bottle of Tempranillo which paired well with everything and topped it all off with Banana Cream pie. Would recommend the entire meal all over again. Jess was an excellent waitress!

Casanova has been a favorite go-to dinner restaurant for my girlfriends and myself for many years. We start off with freshly baked focaccia bread, still warm from the oven, cut into easily manageable single serving cubes, served with a generous portion of olive oil and balsamic vinegar for dipping, and enjoyi our bread while we peruse both the wine offerings and dinner menu. Our choice of wine was a lovely Montepulciano from Italy. Although the antipasti (appetizers) called to us, we bypassed them to save room for the main course. Our entrees this evening included the Mediterranean salad, chock full of crispy fresh greens and veggies, flavorful feta cheese, and kalamata olives in a homemade lemon vinaigrette dressing; Tagliolini Alla Checca, a type of ribbon pasta mixed in with organic spinach, pine nuts, garlic, capers, and fresh Roma tomatoes with a touch of shaved parmesan cheese; and lastly, a classic Italian dish of Fettuccine in a rich creamy sauce—all three of them generous, satisfying servings, leaving no room for dessert. Our waiter Christopher was as charming and efficient as could be, appearing when needed, and leaving us to enjoy our time together without interrupting.