Restaurants near Hendrikus DuBois House

When our party of 4 entered we were asked if we wanted to sit in the main dining room or the quieter cellar. We chose the cellar as the dining room was loud and crowded. The cellar is amazing for a nice dinner where you can hear the people in your party. We shared the meatball appetizer special and it was delicious. The four entrees we ordered were pollo rollatini (2) the bucatini and the gnocchi. Everyone raved about their meals. I had the gnocchi bolognese. It was super flavorful and light, with a nice chew. We shared two desserts, the tiramisu and crème brûlée Both were amazing, some of the best we’ve had anywhere. A few cocktails and a bottle of wine. All in all, I would highly recommend and we all plan to visit again since there are other things on the menu we want to try. Our waiter Nicco (not sure this is how he spells it) we friendly, attentive and had just the right amount of interaction with us.

Lovely romantic table for two with amazing food. This will conitnue to be a date night favorite.

This was our first time here and it was my boyfriend 65th birthday. Our waiter Zachary was wonderful. This was his last semester and he was hoping to get a job in Boston and we wish him well. We had two tables by us and we got to chatting to both of them before we left. They had both been to CIA numerous times and made nice suggestions of a restaurant to try next I cannot say enough about this facility and next time I go we plan to stop by the egg yes we know what it is now thank you very much. The food was marvelous. The service spectacular, and everyone from the maître D to our waiter was fabulous.

Absolutely an amazing experience with the students doing all the work from cooking, serving, managing tables and the floor. The students were very professional and amazing and we enjoyed our conversations with them. Overall, a very excellent experience. Highly recommended.

We joined 2 other couples who had never been to the CIA and they really loved the experience. My husband and I have been to the Culinary several times previously and this time was just as awesome! The choice of food in each category was vast and diverse. I am a vegan and my husband is gluten free. I enjoyed the shredded Brussel sprout salad with lemony vinegrette and the vegetables with farro & mushroom entree. My husband loved the roasted potatoes and roasted chix with gluten free pumpkin cake for dessert. My only suggestion for the future is to offer a vegan option for dessert.