Restaurants near HI-Vancouver Jericho Beach

What a wonderful experience at Joe Fortes—no wonder it’s an institution! We unfortunately kept experiencing delays beyond our control and had to move our booking no less than 3 times within the hour and they were so, so gracious about it. Our server, Norm, was fantastic, and gave us excellent recommendations! The food was perfection-favorites were the calamari, lobster bisque, sablefish, arctic char, and mussels (basically everything we ordered; and the pavlova (my own baking specialty) and carrot cake were perfectly delectable! I will need to come by every time I visit (I’m from California). Make sure you make reservations as they get busy!

One of mine and my daughter's favourite restaurants in Vancouver! The Food, the portion sizes, the atmosphere, the service. All exceptional. Nice small plates so we can try a few different things and share. Just dined there yesterday and already looking forward to our next visit.

The food was fantastic, the ambience was great and the services was great. We set at the Bar as our table was in the corner and had no view. We asked the manager to change unfortunately it was fully booked but there was a place at the bar which was perfect for us as its more relaxing. However, after awhile the manager came to us and mentioned there is a table open whether we care to seat on the table, well we turn it down but its very nice of the manager to ask us first instead of just giving it to other. Beside the bar was great and the Bartender was fantastic recommed us with great food. We took the tapas and it was good choice!

We had a wonderful evening with the Miku tasting menu and flight of Sake. Our server was so attentive and lovely.

Top-notch French-inspired cuisine. On par with what I would find at a good Montreal restaurant. I had heard ups and downs since Chef Feenie took over but the meal we had was better than Lumiere. We shared a burrata salad with local beets -- nothing otherworldly but fresh ingredients and tasty. Also shared the hamachi crudo which is apparently award-winning, and I can see why. I had one of the best duck breasts I have had in my life, with seared foie gras accompaniment to boot. My friend had the veal with morel sauce. Both were really top-notch. We sat at the bar and had very friendly and attentive service. Wine list is relatively small for this type of restaurant, and the bottom end of the price range is missing. We had the sommelier suggest a bottle of low-intervention burgundy which suited our food well. Atmosphere is very classic and not too loud. Overall a classy restaurant perfect for a business meeting, tete-a-tete, or a special occasion when you want to hear each other talk!