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Restaurants near Hida Daishonyudo Cave

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10 restaurants available nearby

A photo of Kaun - Hotel Associa Takayama Resort restaurant
Price: Expensive
• Japanese • Takayama
At Kaun - a restaurant designed to evoke Miyagawa, the limpid river that flows through the center of Takayama - guests can enjoy Kyoto-style dishes which use seafood from Takayama and the Sea of Japan. *We also have a special corner for our guests to enjoy sushi at our counter in a casual manner.
A photo of Rosiere - Hotel Associa Takayama Resort restaurant
Price: Expensive
• Continental • Takayama
This is our main restaurant, where our guests can enjoy buffet-style meals while enjoying a view of the Japanese Alps during the day, or a blanket of stars at night. Guests can also enjoy our teppanyaki corner, where our chef will grill our signature beef – Hida beef – in front of their eyes. (*Teppanyaki is a Japanese style of cooking that consists of grilling food on a hot iron plate)
A photo of SOTO restaurant
4.7
Exceptional(59)
Price: Very Expensive
• Sushi • Toyama City
【Important Notice】 Due to COVID-19, we have changed our menu and concept for the safe operation. Please visit our website for further info before you reserve your seat. My apologies for any inconvenience it may cause and appreciate your support. A celebration of daily caught Toyama-Bay’s seafood with the pairing of special sake -- highlights include up to twelve different sushi prepared with super fresh “Neta” varieties towards the end of the course. Owner chef Sotohiro Kosugi welcomes foreign guests to the “Local fresh Sushi world” and is able to communicate in English.
A photo of Scenery - Hotel Associa Takayama Resort restaurant
Price: Moderate
• Lounge • Takayama
Following renovation, Scenery reopened on March 4th, 2013. Our renewed lounge is the ideal place for guests to unwind. The airy, sunlit space and beautiful surrounding greenery make this a cozy and very tranquil environment. The windows offer a panoramic view of waterfalls, bringing in a refreshing breeze. Take some time from your trip to enjoy a break with our great variety of aromatic drinks and our original cakes.
A photo of The Dining & Bar LAVAROCK - Courtyard Hakuba restaurant
Price: Moderate
• American • Hakuba
Coming Soon!
A photo of The Grill restaurant
Price: Expensive
• Barbecue • Hakuba
The Grill at The Happo Hotel is contemporary, nature-based dining concept in Hakuba produced by Chef Kazu from Hakuba's No. 1 Restaurant Mimi's. The Grill offers Mediterranean specialities prepared prepared with local Shinshu ingredients. Shinshu salmon and pork are signature dishes prepared in the wood-fired oven. In green season, guests can enjoy al fresco dining under the 100-years old Sakura trees in front of the restaurant.
A photo of Fika restaurant
4.5
Awesome(1)
Price: Expensive
• Bistro • Karuizawa
Fika is a warm wine shop that is located inside a remodeled bicycle shop. It is the perfect place to meet a friend for lunch or for a glass of wine. The menu at Fika is French based that uses local and seasonal vegetables. Dinner can be either � la carte or there are several course options. With over 100 different bottles of wine to choose from, you are sure to find a wine that pairs with your dinner perfectly. Fika asks that reservations be made for dinner if there are a large number of people in your party.
A photo of Daishogun Ekimae restaurant
4.0
Excellent(2)
Price: Moderate
• Japanese (Yakiniku) • Toyama City
全国で初めて厚生労働省に認可された大将軍の和牛ユッケ。私たちがこだわる焼肉。多くのプロ野球選手が来店する大将軍。大将軍がこだわる焼肉はなぜ美味しいのか。なぜこの値段で提供できるのか。毎日肉問屋と打ち合わせをし、肉のプロが目利きしそれを提供しているためです。25年以上の老舗だからこそできるリーズナブルな価格を実現しました。また、和牛ユッケ、牛刺等の生肉を扱えるのも、、安心と信頼の証。他では真似できない、本当の焼肉をお楽しみ下さい。
A photo of Daishogun Oizumi restaurant
4.2
Awesome(2)
Price: Moderate
• Japanese (Yakiniku) • Toyama City
良い肉ではなく、美味い肉をご提供しています。 ブランド牛にこだわらず、職人が目利きした美味しい和牛をしています。【牛肉】は新鮮なほど、美味しいわけではなく、寝かせる事で魅力を引き出します。大将軍では【熟成和牛作り】にこだわります。25年以上の老舗であること、3店舗大量仕入れによるリーズナブルな価格を実現。
A photo of Daishogun Sakuragicho restaurant
4.0
Excellent(0)
Price: Moderate
• Japanese (Yakiniku) • Toyama City
良い肉ではなく、美味い肉をご提供しています。 ブランド牛にこだわらず、職人が目利きした美味しい和牛をしています。【牛肉】は新鮮なほど、美味しいわけではなく、寝かせる事で魅力を引き出します。大将軍では【熟成和牛作り】にこだわります。25年以上の老舗であること、3店舗大量仕入れによるリーズナブルな価格を実現。
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