Restaurants near Hilltop House Bed & Breakfast

30 restaurants available nearby

1. Troutbeck

4.4

Price: Very Expensive

• Farm-to-table • Amenia

Booked 8 times today

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

A photo of The Vintage at The Millbrook Inn restaurant

2. The Vintage at The Millbrook Inn

4.8

Exceptional(72)

Price: Expensive

• American • Millbrook

Booked 2 times today

At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.

3. Old Drovers Inn

4.5

Awesome(132)

Price: Expensive

• American • Dover Plains

Booked 3 times today

NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!

A photo of Arethusa al Tavolo restaurant

4. Arethusa al Tavolo

4.9

Exceptional(3530)

Price: Expensive

• Contemporary American • Bantam

Booked 22 times today

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

A photo of American Bounty at The Culinary Institute of America restaurant

5. American Bounty at The Culinary Institute of America

4.7

Exceptional(4198)

Price: Expensive

• American • Hyde Park

Booked 33 times today

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant

6. The Bocuse Restaurant at The Culinary Institute of America

4.8

Exceptional(4411)

Price: Expensive

• French • Hyde Park

Booked 21 times today

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

A photo of Caterina de Medici at The Culinary Institute of America restaurant

7. Caterina de Medici at The Culinary Institute of America

4.9

Exceptional(2583)

Price: Expensive

• Italian • Hyde Park

Booked 24 times today

Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.

A photo of Terrapin Restaurant restaurant

8. Terrapin Restaurant

4.4

Awesome(2541)

Price: Expensive

• Contemporary American • Rhinebeck

Booked 8 times today

Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.

A photo of The Storyteller - Inn at Bellefield restaurant

9. The Storyteller - Inn at Bellefield

3.7

Very Good(25)

Price: Moderate

• American • Hyde Park

Booked 2 times today

Located inside The Inn at Bellefield, Hyde Park, New York, The Storyteller welcomes both locals and visitors to indulge in its unique dining experience. This culinary haven marries artful cuisine with the captivating charm of storytelling, boasting a menu that pays homage to the region's rich culinary heritage. With ingredients sourced mainly from local farms such as grass-fed Bettinger Farms beef, Bulich Farm produce, Rockland Farms honey, Crown Maple Syrup, and McGrath Cheeses, each dish becomes a tribute to the flavors of the Hudson Valley. Amidst the immersive ambiance filled with legends and warmth, guests are invited to embark on a culinary journey through the tales of the region, complemented by Hudson Valley-inspired cocktails. More than just a dining spot, The Storyteller serves as a sanctuary where flavors intertwine with narratives, crafting an unforgettable experience that honors tradition while embracing the present.

A photo of Clubhouse Provisions by Stonybrook Golf restaurant

10. Clubhouse Provisions by Stonybrook Golf

4.8

Exceptional(87)

Price: Expensive

• American • Litchfield

Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!

See what locals rave about

From verified diners like you

R
Rick
Greater Boston •11 reviews
5.0
Dined 2 days ago
Wonderful experience. If you like top-notch food with exceptional service, come here. Ultra creative cuisine by chef Dan McGill is featured. You can't go wrong with anything on the menu. We celebrated a friend's new position as well as their going-away (for that position) and this was a perfect send-off.
More info
Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
•
4.9
L
Laura
New York State •1 review
5.0
Dined 3 days ago
This was our first time here and it was my boyfriend 65th birthday. Our waiter Zachary was wonderful. This was his last semester and he was hoping to get a job in Boston and we wish him well. We had two tables by us and we got to chatting to both of them before we left. They had both been to CIA numerous times and made nice suggestions of a restaurant to try next I cannot say enough about this facility and next time I go we plan to stop by the egg yes we know what it is now thank you very much. The food was marvelous. The service spectacular, and everyone from the maître D to our waiter was fabulous.
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American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
•
4.7
T
Theresa
New York State •1 review
5.0
Dined 5 days ago
Absolutely love visiting Old Drovers Inn! The food, the service and atmosphere are all wonderful. Such a quaint little restaurant/tavern. We have been before and will definitely be back.
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Old Drovers InnPrice: Expensive• American• Dover Plains
•
4.5
R
RonVIP
New York City •2 reviews
5.0
Dined on Jan 12, 2025
Great destination for a weekend meal. Property is worth seeing.
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TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
•
4.4
A
A. TomVIP
New York City •29 reviews
4.0
Dined on Jan 12, 2025
The ambience is lovely, soothing. The music was at a level one could converse over. The service was excellent, thank you Maggie.
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The Vintage at The Millbrook InnPrice: Expensive• American• Millbrook
•
4.8

Restaurants near Hilltop House Bed & Breakfast

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30 restaurants available nearby

1. Troutbeck

2. The Vintage at The Millbrook Inn

3. Old Drovers Inn

4. Arethusa al Tavolo

5. American Bounty at The Culinary Institute of America

6. The Bocuse Restaurant at The Culinary Institute of America

7. Caterina de Medici at The Culinary Institute of America

8. Terrapin Restaurant

9. The Storyteller - Inn at Bellefield

10. Clubhouse Provisions by Stonybrook Golf

See what locals rave about

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