Restaurants near Hilton Dallas/Plano Granite Park

Before we got there I was asked if there was anything the staff could to do make our visit more special. I was there with my fiancé for our anniversary and was greeted with a post card congratulating us, signed by the whole wait staff. They made it special the whole time and the food was phenomenal! The drinks were amazing and the food was good until the last bite. I will for sure be back! Thank you for a great experience.

Loved the Valentines pop up. Live music on the Boardwalk was a wonderful addition. Yummy food, and Lexi is AMAZING as always.

From start to finish all was excellent. We arrive a bit early for our 5:30 reservation and were seated right away. The menu was very good for my wife and I. Perry's has a special selection for those over 65. $39 per person with a good selection of the three courses. Their bread was warm and tasty. The Lobster Bisque was exceptionally good. The cup was more than enough with a nice chunk of Lobster in it. The filet for my wife was cooked to perfection and tasted delicious. The steak came on a hot plate. My Fried shrimp was excellent on top of a large mound of French fries. The three sauces that were served with the fries added to the flavors. We added on the Asparagus as an additional side. Deserts were Creme Brule and Cheesecake. My wife opted for a glass of Perry's house Rose - perfect match for her steak. The restaurant was nicely laid out. The wine racks were over 10 feet high and contained many bottles of their finest wines. We were served by Katlyn. A beautiful young lady that was very attentive to our needs. Thank you Perry's for a wonderful pre Valentines dinner. Worth it - YES. We'll be back. Tom

My wife and I had a wonderful time at Haywire Plano. We came on a Tuesday and was surprised to how busy it was, but that was no concern as we had reservations in place and we're seated pretty swiftly. For our starter we had the mini Elk tacos which were pretty good. For the main course I ordered the 18oz Angus Bone-In Cowboy Ribeye with a side of the White cheddar havarti mac&cheese and Tallow fries. The Ribeye was cooked to perfection and the taste was amazing. My wife ordered the Texas farm raised red fish which came with jumbo lump crab&rock shrimp, spicy lemon zydeco sauce, whipped potatoes and a frisée citrus salad. Per my wife it was an amazing meal. When we go back I'll be trying the 33oz Wagyu Tomahawk Ribeye.

Excellent food and service Tanner the waiter was very nice and helpful. Would recommend this restaurant to anyone.