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Restaurants près de Holbrook Guard Station

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3 restaurants disponibles à proximité

Une photo du restaurant Quarter Circle at Flathead Lake Lodge
4.8
Exceptionnel(34)
Prix : très cher
• Espagnole • Bigfork
Réservée 2 fois aujourd'hui
Restaurant HOURS: Wednesday-Saturday, 5-9pm Bar/Lounge HOURS: Wednesday-Saturday, 5-9pm Phone Number: (406) 837-7302Quarter Circle is a new seasonal restaurant with a bar and lounge located inside the Main Lodge at Flathead Lake Lodge in Bigfork, Montana. Open Wednesday-Saturday from December-March, this year's menu features Spanish-style tapas, beautiful salads and flavorful entrees, as well as a Spanish wine list and cocktails. Chef Rob Clagett is at the helm of the culinary experience and guests will find many locally sourced ingredients in his thoughtful dishes. Seated Bar offers our full menu. The lounge offers our tapas menu. Bar/Lounge are walk-in only. Please call for day of availability as there are commonly last minute cancellations. Please call for questions regarding specifics of our menu.Reservations of 8+ need to be made directly by calling us at 406-837-7302. There is an 18% auto-gratuity fee. We do not accept reservations via email or voicemail.
Une photo du restaurant Ninepipes Lodge
4.2
Génial(11)
Prix : raisonnable
• Américaine • Charlo
The amazing Ninepipe Lodge and Allentown Restaurant view includes our private kettle pond with a crystal-clear reflection of Mount Calowahcan and the Mission Mountains in the background. The restaurant serves an array of local favorites on a nightly basis. Come savor our mouth- watering steaks, seafood, pasta, and salads, or simply enjoy one of our select wines, and let us create an experience you’ll never forget. Stay at the lodge and experience a trip to the National Bison Range, which is close by, or bird watch right outside the door!
Une photo du restaurant The Resort at Paws Up, Pomp Restaurant
4.6
Exceptionnel(8)
Prix : très cher
• Américaine • Missoula
The cuisine at Pomp might be described as refined rustic ranch. Grounded in the fundamentals of classic cooking, our chef uses his background and his imagination to create culinary innovations. Local ingredients are featured, so offerings change just like the seasons.

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